Crockpot Chicken Alfredo Recipe

Chicken Alfredo is a classic comfort food that combines tender chicken, creamy Alfredo sauce, and pasta into one delicious dish. Making it in a crockpot not only simplifies the cooking process but also ensures that the chicken is incredibly tender and the flavors are fully developed. This Crockpot Chicken Alfredo recipe is perfect for busy weeknights or a cozy family dinner. Let’s dive into how you can create this creamy, delicious meal with minimal effort.

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Ingredients:

• 1.5 pounds boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• 8 ounces fettuccine pasta
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Preparation:

Step 1:

Begin by placing the chicken breasts in the bottom of your crockpot. Ensure they are evenly spaced and not overlapping too much to allow for even cooking.

Step 2:

In a medium bowl, combine the heavy cream, chicken broth, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir well to mix all the ingredients together.

Step 3:

Pour the cream mixture over the chicken breasts in the crockpot, making sure the chicken is fully submerged in the liquid. This will help the chicken absorb all the flavors and stay moist.

Step 4:

Cover the crockpot with its lid and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the chicken is cooked through and tender.

Step 5:

Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.

Step 6:

Stir in the grated Parmesan cheese and butter until the cheese is melted and the sauce is smooth and creamy.

Step 7:

Cook the fettuccine pasta according to the package instructions. Drain the pasta and add it to the crockpot, stirring to combine it with the sauce and chicken.

Step 8:

Garnish with freshly chopped parsley before serving to add a touch of freshness and color.

Cooking Note:

For an extra layer of flavor, you can sauté the garlic in a bit of butter before adding it to the cream mixture. This will enhance the garlic’s natural sweetness and depth of flavor.

Serving Suggestions:

Serve the Crockpot Chicken Alfredo hot, straight from the crockpot. Pair it with a side of garlic bread and a fresh green salad for a complete meal. You can also top it with additional grated Parmesan cheese or a sprinkle of black pepper for extra flavor.

Tips:

1. Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and has a richer flavor compared to pre-grated varieties.
2. Adjust the Sauce: If the sauce is too thick, you can add a bit more chicken broth or heavy cream to reach your desired consistency.
3. Low and Slow: Cooking on low heat for a longer period results in more tender chicken, so opt for the low setting if you have the time.
4. Add Veggies: For a nutritional boost, consider adding vegetables like broccoli or spinach during the last hour of cooking.

Prep Time:

15 minutes

Cooking Time:

4-5 hours (low) or 2-3 hours (high)

Total Time:

4 hours and 15 minutes (low) or 2 hours and 15 minutes (high)

Nutritional Information (Per Serving):

• Calories: 550
• Protein: 32g
• Sodium: 600mg

Conclusion

Crockpot Chicken Alfredo is an easy and delicious recipe that brings the rich, creamy flavors of traditional Alfredo sauce to your table with minimal effort. Perfect for busy days, this recipe allows you to enjoy a comforting, homemade meal without spending hours in the kitchen. The tender chicken, creamy sauce, and perfectly cooked pasta make this dish a hit with family and friends. Try this recipe for your next dinner and enjoy the compliments that come your way. Happy cooking!

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