Crockpot Chicken Parmesan Soup Recipe

There's nothing quite like a warm bowl of Crockpot Chicken Parmesan Soup to comfort you on a chilly evening. This recipe transforms the classic flavors of chicken parmesan into a rich, hearty soup that's perfect for cozy dinners or easy meal prep. The combination of tender shredded chicken, tangy marinara sauce, and a blend of cheeses makes it irresistible.

this Recipes

I first discovered this dish when I was craving chicken parmesan but didn’t want to spend hours in the kitchen. Using a slow cooker made it effortless, and the results were so delicious that it’s now a staple in our home. Let’s dive into why this dish is a must-try.

Why You'll Love This Crockpot Chicken Parmesan Soup

Get ready to embrace your new favorite slow cooker recipe. Crockpot Chicken Parmesan Soup brings the best of comfort food to your table with minimal effort.

First, it's incredibly easy to make. Simply toss everything into your crockpot, and let it do the work for you. Whether you’re a beginner or a seasoned cook, this recipe is foolproof and perfect for busy weeknights.

Next, it’s packed with flavor. The combination of juicy chicken, bold marinara sauce, and a medley of Italian herbs creates a taste that feels indulgent but isn’t overly heavy. The cheesy topping adds a gooey, satisfying finish that takes it to the next level.

This soup is also a crowd-pleaser. From kids to adults, everyone loves the comforting, familiar flavors of chicken parmesan. It’s a great choice for family dinners, gatherings, or even potlucks.

Finally, it’s versatile. You can easily adapt this recipe to suit dietary needs or preferences. Whether you want to lighten it up or add extra veggies, the possibilities are endless. Let’s take a closer look at the ingredients that make this soup shine.

Ingredients Notes

The beauty of Crockpot Chicken Parmesan Soup lies in its simple ingredients that come together to create a rich, flavorful dish. Here’s a closer look at the key components.

Chicken: Boneless, skinless chicken breasts are ideal for this recipe. They cook up tender and shred easily, absorbing all the delicious flavors of the broth. You can also use chicken thighs if you prefer a richer taste.

Marinara Sauce: A good-quality marinara sauce is the backbone of this soup. Choose one with robust Italian flavors, as it will set the tone for the entire dish. Homemade marinara works beautifully too.

Chicken Broth: The base of the soup, chicken broth adds depth and richness. Opt for low-sodium broth to control the saltiness of the dish.

Pasta: Small pasta shapes like ditalini or macaroni are perfect for this soup. They hold their shape well and are easy to eat. For a gluten-free option, use a gluten-free pasta.

Cheeses: Parmesan cheese brings the signature flavor, while shredded mozzarella adds a gooey, melty element. Freshly grated Parmesan is best for a bold, nutty taste.

Seasonings: A mix of Italian seasoning, garlic, and onion powder enhances the flavors and ties everything together. Don’t forget a pinch of red pepper flakes for a slight kick, if you like a bit of heat.

You’ll also need a slow cooker to make this recipe effortless. Now, let’s talk about how to put it all together.

How To Make This Crockpot Chicken Parmesan Soup

Creating this hearty soup is as simple as can be, thanks to the slow cooker. Follow these steps to make a meal the whole family will love.

Start by adding your chicken breasts, marinara sauce, chicken broth, and seasonings to the slow cooker. Stir everything together to combine. Set your slow cooker to low for 6-7 hours or high for 3-4 hours.

Once the chicken is fully cooked and tender, remove it from the slow cooker. Use two forks to shred the chicken into bite-sized pieces, then return it to the pot. This step ensures the chicken is evenly distributed throughout the soup.

Add the pasta to the slow cooker, stirring it into the broth. Cover and cook on high for an additional 20-25 minutes, or until the pasta is al dente. Be sure to check occasionally to avoid overcooking the pasta.

When the pasta is cooked, stir in the Parmesan cheese and adjust the seasonings as needed. Serve the soup in bowls, topped with shredded mozzarella and a sprinkle of fresh parsley or basil for a burst of color and freshness.

The entire process takes only a few minutes of active prep time, and the crockpot does the rest. In under 8 hours, you’ll have a warm, comforting meal ready to enjoy.

Storage Options

This soup is perfect for meal prep and reheats beautifully. Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, making it even more delicious.

If you’d like to freeze it, transfer the cooled soup (without the pasta) to a freezer-safe container. It will keep for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator, reheat it on the stovetop, and cook fresh pasta to add before serving.

For reheating, use the microwave or a saucepan over medium heat. Add a splash of chicken broth if the soup has thickened too much during storage.

Variations and Substitutions

This Crockpot Chicken Parmesan Soup is highly adaptable, making it easy to customize to your liking.

If you’re looking to lighten it up, swap out the mozzarella for a reduced-fat version or skip the cheese topping altogether. The soup will still be flavorful and satisfying.

For a veggie-packed version, add diced zucchini, spinach, or chopped bell peppers during the last hour of cooking. These vegetables add color, nutrition, and texture to the dish.

Prefer a spicy kick? Increase the amount of red pepper flakes or add a dash of hot sauce to the broth.

Gluten-free pasta works well for those avoiding gluten. Just be sure to monitor the cooking time, as gluten-free pasta tends to cook faster.

For a creamier soup, stir in a splash of heavy cream or half-and-half just before serving. This will give the broth a velvety texture and a richer flavor.

This recipe is your canvas—feel free to experiment and make it your own. With its comforting flavors and ease of preparation, Crockpot Chicken Parmesan Soup is sure to become a regular in your meal rotation. Enjoy!

Print