Cucumber dill salad is a classic, refreshing dish that's perfect for hot summer days or as a light, healthy side to complement any meal. This salad combines the crispness of fresh cucumbers with the aromatic flavor of dill and a creamy dressing, creating a delightful and satisfying dish. Below, you will find a detailed guide to making this simple yet delicious salad, including ingredients, step-by-step preparation, cooking notes, serving suggestions, and tips.
Ingredients:
- 4 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- ¼ cup fresh dill, chopped
- ½ cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
Preparation:
Step 1: Slice the Cucumbers and Onions
Begin by washing the cucumbers thoroughly. Using a sharp knife or a mandoline slicer, slice the cucumbers into thin rounds. Thinly slice the red onion as well.
Step 2: Prepare the Dressing
In a large mixing bowl, combine the sour cream, white vinegar, olive oil, and sugar. Whisk the ingredients together until smooth. Add salt and pepper to taste.
Step 3: Add Cucumbers, Onions, and Dill
Add the sliced cucumbers, red onion, and chopped fresh dill to the mixing bowl with the dressing. Toss everything together until the cucumbers and onions are well-coated with the creamy dressing.
Step 4: Let It Marinate
For the best flavor, let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the cucumbers to absorb the flavors of the dressing and dill.
Step 5: Serve
After marinating, give the salad a final toss. Taste and adjust the seasoning if necessary. Transfer the salad to a serving bowl or plate and garnish with additional fresh dill if desired.
Cooking Notes:
- To prevent the salad from becoming too watery, you can salt the cucumbers before mixing them with the dressing. Place the sliced cucumbers in a colander, sprinkle with salt, and let them sit for about 15 minutes. Rinse and pat them dry before adding to the salad.
- Adjust the amount of sugar in the dressing based on your taste preference. Some people prefer a sweeter dressing, while others might like it more tangy.
Serving Suggestions:
- Serve cucumber dill salad as a refreshing side dish alongside grilled meats, fish, or chicken.
- It pairs wonderfully with summer barbecue fare, such as burgers, hot dogs, and ribs.
- For a light lunch, serve the salad over a bed of mixed greens or alongside a simple sandwich.
Tips:
- Fresh Dill: Use fresh dill for the best flavor. Dried dill can be used in a pinch, but the taste will not be as vibrant.
- Add-Ins: Customize your salad by adding other ingredients such as cherry tomatoes, feta cheese, or sliced radishes.
- Storage: This salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to two days.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Nutritional Information (per serving):
- Calories: 90
- Protein: 1g
- Sodium: 50mg
Conclusion
Cucumber dill salad is a refreshing and flavorful dish that is quick and easy to prepare. The combination of crisp cucumbers, tangy dressing, and aromatic dill makes it a perfect addition to any meal, especially during the warmer months. This versatile salad can be customized to suit your tastes and is sure to become a favorite in your recipe repertoire. Enjoy the light, fresh flavors of cucumber dill salad and add a touch of summer to your table!
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Cucumber Dill Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This cucumber dill salad recipe is a light and refreshing dish featuring crisp cucumbers, fresh dill, and a tangy dressing. It's a perfect side for barbecues, picnics, or a healthy addition to any meal.
Ingredients
- 4 cups sliced cucumbers
- ¼ cup thinly sliced red onion
- ¼ cup chopped fresh dill
- ¼ cup sour cream
- 1 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and fresh dill.
- In a small bowl, mix together the sour cream, white vinegar, lemon juice, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- Adjust the seasoning to taste.
- For a lighter version, substitute sour cream with Greek yogurt.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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