Description
This cucumber dill salad recipe is a light and refreshing dish featuring crisp cucumbers, fresh dill, and a tangy dressing. It's a perfect side for barbecues, picnics, or a healthy addition to any meal.
Ingredients
- 4 cups sliced cucumbers
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh dill
- 1/4 cup sour cream
- 1 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and fresh dill.
- In a small bowl, mix together the sour cream, white vinegar, lemon juice, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- Adjust the seasoning to taste.
- For a lighter version, substitute sour cream with Greek yogurt.
- Best served fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg