Mississippi Mud Potatoes are a rich and savory dish that combines tender potatoes, crispy bacon, melted cheese, and a creamy sauce. This hearty recipe is perfect for family gatherings, potlucks, or as a comforting side dish to your favorite meal. Below, you’ll find a detailed guide to preparing this delectable dish, including ingredients, step-by-step preparation, cooking notes, serving suggestions, and tips.
Ingredients:
- 3 lbs russet potatoes, peeled and cut into 1-inch cubes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 strips of bacon, cooked and crumbled
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 small onion, finely chopped
- 2 tablespoons butter
- ¼ cup fresh chives or green onions, chopped (for garnish)
- Salt and pepper to taste
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the potatoes.
Step 2: Cook the Potatoes
In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until just tender, about 10-12 minutes. Drain the potatoes and set them aside.
Step 3: Sauté the Onion
In a small skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
Step 4: Prepare the Creamy Mixture
In a large mixing bowl, combine the sour cream, mayonnaise, ranch seasoning mix, sautéed onions, and half of the crumbled bacon. Mix well to ensure the ingredients are evenly distributed.
Step 5: Combine Potatoes and Creamy Mixture
Add the cooked potatoes to the creamy mixture and gently toss to coat the potatoes evenly. Transfer the mixture to a greased 9x13-inch baking dish.
Step 6: Top with Cheese and Bacon
Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the potato mixture. Finish by sprinkling the remaining crumbled bacon over the cheese.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Cooking Notes:
- Be careful not to overcook the potatoes during boiling, as they will continue to cook in the oven.
- For a lighter version, you can use reduced-fat sour cream and mayonnaise.
- Adjust the amount of ranch seasoning based on your taste preference.
Serving Suggestions:
- Serve Mississippi Mud Potatoes as a hearty side dish with grilled chicken, steak, or pork chops.
- Pair it with a fresh green salad or steamed vegetables for a well-rounded meal.
- This dish also works wonderfully as a main course for a vegetarian meal, accompanied by a side of garlic bread or dinner rolls.
Tips:
- Prep Ahead: You can prepare the potato mixture a day in advance and store it in the refrigerator. When ready to serve, top with cheese and bacon, then bake.
- Add Vegetables: Incorporate vegetables like broccoli, bell peppers, or spinach into the dish for added nutrition and flavor.
- Cheese Variations: Experiment with different types of cheese, such as gouda or pepper jack, to customize the taste.
Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Sodium: 800mg
Conclusion
Mississippi Mud Potatoes are a delicious and comforting dish that will quickly become a favorite at your dinner table. The combination of tender potatoes, crispy bacon, creamy sauce, and melted cheese makes it irresistible. Whether you’re preparing it for a special occasion or a simple family dinner, this recipe is sure to impress. Enjoy the rich flavors and hearty texture of Mississippi Mud Potatoes, and share this delightful dish with your loved ones!
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Delicious Mississippi Mud Potatoes Recipe
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Gluten Free
Description
This Mississippi Mud Potatoes recipe is a rich and comforting side dish featuring tender potatoes, crispy bacon, melted cheese, and a tangy ranch dressing mix. Ideal for potlucks, family dinners, or holiday gatherings, these potatoes are sure to be a crowd-pleaser.
Ingredients
- 4 cups potatoes, cubed
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- ½ cup ranch dressing
- ¼ cup sour cream
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 tbsp ranch seasoning mix
- Salt and pepper to taste
- 2 tbsp chopped fresh chives (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss cubed potatoes with olive oil, ranch seasoning mix, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet and bake for 25-30 minutes, until tender and golden brown.
- In a large mixing bowl, combine baked potatoes, melted butter, ranch dressing, and sour cream. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with shredded cheddar and mozzarella cheeses and crumbled bacon.
- Bake for an additional 10-15 minutes, until cheese is melted and bubbly.
- Garnish with chopped fresh chives before serving, if desired.
Notes
- Serve as a side dish with grilled meats or as a main course with a salad.
- Adjust seasoning to taste.
- Can be prepared ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
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