Deviled Egg Pasta Salad Recipe

Deviled Egg Pasta Salad is a delightful twist on two classic dishes: deviled eggs and pasta salad. This recipe combines the creamy, tangy flavors of deviled eggs with the satisfying heartiness of pasta salad, making it an excellent choice for picnics, potlucks, or a tasty side dish for family dinners. Not only is it easy to prepare, but it also delivers a unique and delicious taste that will surely impress your guests. Follow this comprehensive guide to create a perfect Deviled Egg Pasta Salad that everyone will love.

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Ingredients

To make the Deviled Egg Pasta Salad, you'll need the following ingredients:

• 8 large eggs
• 12 ounces elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon Dijon mustard
• ¼ cup dill pickle relish
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup red onion, finely chopped
• ½ cup celery, finely chopped
• ½ cup green bell pepper, finely chopped
• ¼ cup fresh parsley, chopped (for garnish)
• Paprika for garnish (optional)

Preparation

Step 1: Cook the Eggs

Place the eggs in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let it sit for 12 minutes. After 12 minutes, transfer the eggs to an ice water bath to cool completely. Once cooled, peel and chop the eggs, setting them aside.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Drain well and set aside.

Step 3: Prepare the Dressing

In a large mixing bowl, combine the mayonnaise, yellow mustard, Dijon mustard, dill pickle relish, apple cider vinegar, sugar, and paprika. Mix well until all the ingredients are fully incorporated. Season with salt and pepper to taste.

Step 4: Combine the Ingredients

Add the chopped eggs, cooked macaroni, red onion, celery, and green bell pepper to the bowl with the dressing. Gently fold the ingredients together until the pasta and vegetables are evenly coated with the dressing. Be careful not to overmix, as this can break up the eggs too much.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a gentle stir and garnish with fresh parsley and a sprinkle of paprika if desired.

Cooking Note

• Use large eggs to ensure you have enough yolk for a rich and creamy dressing.
• Chilling the salad allows the flavors to develop and makes it easier to serve.
• Adjust the seasoning to your taste preference before chilling.

Serving Suggestions

Deviled Egg Pasta Salad is versatile and pairs well with various main dishes. Here are a few serving suggestions:

• Serve alongside grilled meats such as chicken, steak, or burgers for a complete meal.
• Pair with sandwiches or wraps for a light lunch option.
• Include it as part of a potluck spread with other side dishes and salads.
• Serve with a side of fresh fruit or a simple green salad for a balanced meal.

Tips

• For a tangier flavor, add a splash of pickle juice to the dressing.
• If you prefer a creamier salad, increase the amount of mayonnaise or add a bit of sour cream.
• Use different types of pasta, such as rotini or penne, for a fun twist.
• Add more vegetables, like cherry tomatoes or shredded carrots, for extra color and crunch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time

• Prep Time: 20 minutes
• Cooking Time: 20 minutes (including egg and pasta cooking time)
• Total Time: 40 minutes (plus 1 hour chilling time)

Nutritional Information

• Calories: 320 per serving
• Protein: 10g per serving
• Sodium: 450mg per serving

Conclusion

This Deviled Egg Pasta Salad recipe is a fantastic addition to any meal. Its combination of creamy deviled egg flavors and hearty pasta creates a dish that is both satisfying and delicious. Easy to make and perfect for any occasion, it's sure to become a favorite in your recipe collection. Give this recipe a try at your next gathering or family dinner and enjoy the compliments from your delighted guests. Happy cooking!

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