Description
Create an unforgettable Easter treat with these Chocolate Covered Strawberries. Whether you're crafting adorable carrot-shaped delights or indulgent carrot pudding cups, this recipe brings joy to every table. Perfect for Easter gatherings, these visually stunning and delicious treats are easy to make and even easier to enjoy. Dive into the festive spirit with a recipe that combines the freshness of strawberries with the irresistible allure of chocolate.
Ingredients
- For Carrot Strawberries:
- Fresh strawberries, rinsed and dried
- 1 bag of Orange Candy Melts
- Parchment paper
- Plastic baggie and scissors
- For Carrot Pudding Cups:
- Clear cups
- Crushed Oreos
- 1 large box of Chocolate Pudding
- 3 cups of milk
Instructions
- Carrot Strawberries: Melt the Orange Candy Melts as per the package instructions. Dip the dried strawberries into the melted candy, covering them completely. Allow excess to drip off and place them on parchment paper to set.
- Use a plastic baggie to drizzle more melted candy over the strawberries to mimic carrot textures.
- Carrot Pudding Cups: Prepare the chocolate pudding according to the box instructions using the 3 cups of milk. Let it set.
- Layer the bottom of clear cups with crushed Oreos to resemble soil.
- Fill the cups with the prepared chocolate pudding.
- Top the pudding with carrot strawberries before serving.
Notes
- Ensure strawberries are completely dry for the candy melt to adhere properly.
- Customize by using different colored Candy Melts for variety.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry / 1 pudding cup
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies