Easter Chocolate Covered Strawberries Recipe

Easter is a time of renewal, joy, and, most importantly, gathering with loved ones to celebrate. What better way to add to the festivities than with homemade Easter Chocolate Covered Strawberries designed to look like carrots, nestled in their own edible "dirt" cups? These treats are not only visually appealing but also combine the freshness of strawberries with the creamy indulgence of chocolate pudding and the crunch of Oreos. Perfect for kids and adults alike, they're sure to be a hit at any Easter gathering.

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Ingredients:

For Carrot Strawberries:

• Fresh strawberries, rinsed and dried
• 1 bag of Orange Candy Melts (available at craft stores like Michael's, Hobby Lobby, Jo-Anns)
• Parchment paper
• Plastic baggie and scissors

For Carrot Pudding Cups:

• Clear cups
• Crushed Oreos
• 1 large box of Chocolate Pudding
• 3 cups of milk

Preparation:

Carrot Chocolate Covered Strawberries:

Step 1: Begin by rinsing your strawberries and placing them on a paper towel to dry thoroughly.

Step 2: Line a baking sheet or pan with parchment paper. Arrange the strawberries close to your pan. Place a hot pad next to the pan for the melted chocolate. Tip: To prevent the parchment paper from rolling up, spray a little cooking spray on the pan before placing the parchment down or use magnets to keep it flat.

Step 3: Melt the Orange Candy Melts in a pan over LOW heat, stirring CONSTANTLY with a rubber spatula. This process may take at least 5 minutes, but continuous stirring ensures a smooth candy melt. Once the candy coating is completely smooth, remove it from the heat.

Step 4: Hold the pot of melted candy at an angle. Grab the strawberries by the stem, dip both sides into the chocolate, ensuring an even coat, and place them on the prepared parchment paper. Repeat for all strawberries.

Step 5: Allow the strawberries to set on your counter until the coating is hard.

Step 6: For the chocolate drizzle, cut a small corner off a sandwich baggie. Melt the reserved candy melts with constant stirring. Once melted, transfer the candy to the baggie. Using a dish towel to protect your hands from the heat, gently squeeze the melted candy towards the cut corner and drizzle it over the strawberries. Let them set.

Carrot Pudding Cups:

Step 7: To prepare the pudding cups, add 2 tablespoons of crushed Oreos to the bottom of each clear cup.

Step 8: Make the chocolate pudding according to the box instructions using 3 cups of milk.

Step 9: Pour the pudding into each cup over the crushed Oreos. Add another layer of crushed Oreos on top of the pudding to simulate soil.

Step 10: Place a chocolate-covered strawberry in the center of each cup. Refrigerate until ready to serve.

Serving Suggestions:

These Easter Chocolate Covered Strawberries and Carrot Pudding Cups are best served as part of your Easter celebration. The vibrant colors and playful designs make them perfect for springtime festivities. Serve them on a decorative platter or as individual treats for your guests to enjoy.

Conclusion:

Creating Easter Chocolate Covered Strawberries and Carrot Pudding Cups is a delightful way to bring creativity and joy to your Easter festivities. These treats not only offer a visual feast but also satisfy the sweet tooth with their delicious flavors and textures. Whether for a family gathering or as a fun project with kids, these Easter treats are sure to add a special touch to your celebration. Enjoy the process of making them and the happiness they bring to your Easter table.

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