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easy 3 ingredient potato soup recipe


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  • Author: maria.ann
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort of a easy 3 ingredient potato soup recipe, made effortlessly with just three ingredients. Perfect for those chilly evenings when you want something warm, hearty, and quick.


Ingredients

  • 6 large russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 5 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, grated cheddar cheese, crumbled bacon

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and sauté for another 1-2 minutes, or until fragrant.
  3. Add the diced potatoes to the pot and stir to combine.
  4. Pour in the chicken or vegetable broth and bring the mixture to a boil.
  5. Once boiling, reduce the heat to low and let simmer until the potatoes are tender, about 20 minutes.
  6. Use an immersion blender to puree the soup to your desired consistency. Alternatively, you can leave some potato chunks for texture.
  7. Stir in the heavy cream and season with salt and pepper. Heat for an additional 2-3 minutes until warm.
  8. Serve hot, garnished with optional toppings if desired.

Notes

To make this soup vegetarian, use vegetable broth. For a lighter version, substitute heavy cream with milk or half-and-half.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal
  • Sugar: 4g
  • Sodium: 750mg (with chicken broth)
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 50mg