easy 3 ingredient potato soup recipe -

easy 3 ingredient potato soup recipe

are you craving a hearty and delicious meal that requires minimal effort? Look no further than an easy 3 ingredient potato soup recipe

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This simple and satisfying dish is perfect for those days when you want something warm and comforting without spending hours in the kitchen. With just three basic ingredients, you can whip up a batch of creamy and flavorful potato soup in no time. Whether you’re a beginner in the kitchen or a seasoned cook looking for a quick and tasty meal, this recipe is sure to become a go-to favorite.

 Benefits of an easy 3 ingredient potato soup recipe

The beauty of an easy 3 ingredient potato soup recipe lies in its simplicity and versatility. Here are some benefits of this recipe:

  1. Time-saving: With only three ingredients to gather and minimal prep work, this recipe is a time-saver. Perfect for busy weeknights or when you want a quick meal that doesn’t compromise on flavor.
  2. Budget-friendly: Potatoes are an inexpensive staple that can be found in most pantries. By using just a few additional ingredients, you can create a filling and satisfying meal without breaking the bank.
  3. Customizable: While this recipe calls for just three ingredients, you can easily customize it to suit your taste preferences. Add in extra herbs, spices, or toppings such as bacon bits or shredded cheese to enhance the flavor and texture.

Tips for a successful potato soup making experience

To ensure that your easy 3 ingredient potato soup turns out delicious every time, here are some helpful tips:

  1. Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they break down easily and create a creamy texture in the soup.
  2. Don’t overcook the potatoes: Be mindful not to overcook the potatoes as they can become mushy. Cook them until they are tender but still hold their shape.
  3. Blend for desired consistency: If you prefer a chunky soup, use a potato masher or a fork to break down some of the cooked potatoes. For a smoother consistency, blend a portion of the soup using an immersion blender or a regular blender.
  4. Season to taste: Remember to season your potato soup with salt and pepper to bring out the flavors. You can also add extra herbs or spices such as thyme, garlic powder, or onion powder for added depth.
  5. Experiment with toppings: While this recipe is delicious on its own, feel free to get creative with toppings. Chopped chives, crumbled bacon, grated cheese, or a dollop of sour cream are all excellent options to enhance the flavor and presentation of your potato soup.

So, if you’re looking for a quick, budget-friendly, and delicious meal, try out this easy 3 ingredient potato soup recipe. It’s a versatile dish that can be enjoyed as a comforting lunch or dinner option. With a few key tips and variations, you can make this recipe your own and enjoy the warm and satisfying flavors of potato soup in no time.

Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they break down easily and create a creamy texture in the soup. If you’re looking for a unique twist, consider trying this Potato Soup Mix Recipe.

Ingredients for Easy 3 Ingredient Potato Soup Recipe

Potatoes O’Brien Soup Recipe

Ingredients:

  • 1 (28-ounce) package frozen potatoes O’Brien
  • 1 (2.75-ounce) package country gravy mix
  • 4 teaspoons chicken base or 32 ounces chicken broth
  • 1/2 cup frozen peas (optional)
  • 1/4 cup chopped fresh parsley (optional)
  • 1/4 cup shredded cheddar cheese (optional)
  • 1/4 teaspoon black pepper (optional)

Instructions:

  1. Combine all of the ingredients in a large pot.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.
  4. Serve hot and enjoy!

Country Gravy Mix Soup Recipe

Ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup chicken broth or water

Instructions:

  1. Whisk together all of the ingredients in a small bowl.
  2. Heat 1 tablespoon of butter or oil in a medium saucepan over medium heat.
  3. Add the flour mixture to the saucepan and whisk until smooth.
  4. Gradually whisk in the chicken broth or water until smooth.
  5. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
  6. Serve immediately.

Chicken Base or Chicken Broth Soup Recipe

Ingredients:

  • 1 chicken carcass or 1 pound chicken bones
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 cups water

Instructions:

  1. Place the chicken carcass or bones in a large pot.
  2. Add the onion, carrots, celery, salt, and pepper to the pot.
  3. Cover the pot with water and bring to a boil.
  4. Reduce heat to low and simmer for 1-2 hours, or until the chicken is cooked through.
  5. Strain the broth through a fine mesh sieve.
  6. Store the broth in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To make easy 3 ingredient potato soup recipe :

Combine the potatoes O’Brien, country gravy mix, and chicken base or chicken broth in a large pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes, or until the potatoes are tender. Serve hot and enjoy!

Tips:

  • For a richer flavor, use chicken broth instead of water.
  • To add some extra protein, add 1/2 cup of cooked chicken to the soup.
  • If you don’t have country gravy mix, you can make your own by whisking together 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Then, gradually whisk in 1 cup of chicken broth or water until smooth.
  • Variations:
    • For a creamier soup, add 1/2 cup of heavy cream or milk.
    • For a spicier soup, add 1/4 teaspoon of cayenne pepper or red pepper flakes.
    • For a more flavorful soup, add 1/2 cup of chopped carrots, celery, and/or onions.
  • Storage:
    • Potato soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat on the stovetop over medium heat until warmed through.
  1. For those who own an Instant Pot, here’s an Instant Pot Potato Soup Variation you might want to try.

Main ingredients required for the easy 3 ingredient potato soup recipe

 

Creating a delicious potato soup doesn’t have to be complicated. With just three main ingredients, you can whip up a comforting and flavorful bowl of potato soup in no time. Here are the essentials:

  1. Potatoes: You’ll need around 4 to 6 medium-sized potatoes. Feel free to use any variety, such as russet, Yukon gold, or red potatoes. Peel and cube them into bite-sized pieces.
  2. Broth: Vegetable broth is a popular choice for this recipe, but you can also use chicken or beef broth for added depth of flavor. You’ll need about 4 cups of broth to achieve the desired consistency.
  3. Onion: One medium-sized onion, finely chopped, adds a savory note to the soup. You can use yellow, white, or red onions depending on your preference.

Optional add-ons to enhance the flavor

While the three main ingredients are enough to create a tasty potato soup, you can add some optional ingredients to elevate the flavor:

  1. Garlic: If you love garlic, mince a clove or two and sauté it with the onions before adding the potatoes and broth. It will add a delicious depth of flavor.
  2. Herbs and spices: Enhance the taste by adding herbs and spices like thyme, rosemary, bay leaves, or dried Italian seasoning. Sprinkle them in during the cooking process to infuse the soup with aromatic flavors.
  3. Cheese: For a creamy and cheesy twist, you can sprinkle shredded cheddar or Parmesan cheese on top of your potato soup when serving. The melted cheese adds a delicious richness.
  4. While the three main ingredients are enough to create a tasty potato soup, you can add some optional ingredients to elevate the flavor. For instance, garlic, herbs, and spices can be added to enhance the taste. If you’re looking for more variations, consider exploring this Nutritional Benefits of Potato Soup article for inspiration.

Substitutions for dietary restrictions or preferences

If you have dietary restrictions or simply want to experiment with different flavors, here are some substitutions to consider:

  1. Dairy-free: To make the soup dairy-free, you can replace regular milk or heavy cream with a plant-based milk like almond, soy, or oat milk. Choose the unsweetened and unflavored varieties for the best results.
  2. Vegan: For a vegan version, use vegetable broth and skip the cheese garnish. You can also substitute butter with olive oil or vegan butter alternatives.
  3. Gluten-free: Potato soup is naturally gluten-free. Just ensure that the broth you use is gluten-free or make your own from scratch.

Remember, these substitutions are optional and can be adjusted based on your preferences and dietary requirements.

Whether you stick to the basics or incorporate additional flavors, this easy 3 ingredient potato soup recipe is a versatile and comforting dish that can be customized to suit your taste. Give it a try and enjoy a warm and satisfying bowl of homemade potato soup.

Step-by-Step Instructions for Easy 3 Ingredient Potato Soup Recipe

rafferty's potato soup recipe

Preparing the potatoes and other ingredients

To get started with this simple and delicious potato soup recipe, gather the following ingredients:

  • 4 large potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 4 cups vegetable broth

Begin by peeling and cubing the potatoes into bite-sized pieces. This will ensure that they cook evenly and result in a creamy texture. Next, finely chop the onion. The onion adds a delicious flavor to the soup and complements the potatoes perfectly.

Cooking the soup on the stovetop or in a slow cooker

Now, it’s time to bring all the flavors together and cook the potato soup. You have two options for cooking: stovetop or slow cooker. Choose the method that suits your convenience:

  • Stovetop method: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant. Then, add the cubed potatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender, about 15-20 minutes.
  • Slow cooker method: If you prefer a hands-off approach, you can use a slow cooker. Combine the chopped onion, cubed potatoes, and vegetable broth in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are soft and cooked through.

Serving and garnishing tips for a visually appealing presentation

Once the soup is cooked to perfection, it’s time to serve and garnish it for a visually appealing presentation. Here are a few tips:

  • Ladle the hot soup into bowls or mugs. The creamy texture and comforting warmth will make it an instant hit.
  • For added flavor, you can garnish the soup with toppings such as shredded cheese, crispy bacon bits, chopped chives, or a dollop of sour cream. These toppings will elevate the taste and add a nice touch to the overall presentation.
  • Serve the soup with some crusty bread or buttery dinner rolls. This will complete the meal and provide a satisfying accompaniment to the creamy potato soup.

And there you have it – an easy 3 ingredient potato soup recipe that anyone can make! This hearty and comforting soup is perfect for chilly days or when you’re in need of a quick and delicious meal. Whether you choose to cook it on the stovetop or in a slow cooker, the result will be a bowl of creamy, flavorful goodness that will warm your soul. Enjoy!

Quick & Hearty 3-Ingredient Potato Soup Recipe

Are you craving a hearty and delicious meal that requires minimal effort? Look no further than our easy 3 ingredient potato soup recipe. This simple and satisfying dish is perfect for those days when you want something warm and comforting without spending hours in the kitchen.

If you’re a fan of easy recipes, you might also love our Banana Bread Recipe Without Baking Soda, which is another delightful treat that requires minimal ingredients.

Benefits of an Easy 3 Ingredient Potato Soup Recipe

The beauty of our potato soup recipe lies in its simplicity and versatility. Whether you’re a beginner in the kitchen or a seasoned cook looking for a quick and tasty meal, this recipe is sure to become a go-to favorite.

For those who love variations of popular recipes, our Banana Bread Cookies are a must-try!

Ingredients & Preparation

With just three basic ingredients, you can whip up a batch of creamy and flavorful potato soup in no time. And if you’re in the mood for another comforting soup, check out Grandma’s Chicken Noodle Soup Recipe.

Conclusion

So, if you’re looking for a quick, budget-friendly, and delicious meal, try out this easy 3 ingredient potato soup recipe. It’s a versatile dish that can be enjoyed as a comforting lunch or dinner option. And for those who adore potato soups, our Rafferty’s Potato Soup Recipe offers another delightful variation to try.

Frequently Asked Questions about Easy 3 Ingredient Potato Soup Recipe

1. Can I freeze the leftovers of the easy 3 ingredient potato soup recipe ?

Yes, you can definitely freeze the leftovers of the potato soup. In fact, this soup recipe is perfect for batch cooking and freezing for later use. Once the soup has cooled down, transfer it into individual airtight containers or freezer bags. Label them with the date and freeze for up to three months. When you’re ready to enjoy the soup again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.

2. How can I make the soup creamier without adding extra ingredients?

If you want to make the soup creamier without adding extra ingredients, there are a few tips and tricks you can try. First, you can use a potato masher or immersion blender to mash or blend some of the cooked potatoes in the soup until they are creamy. This will naturally thicken the soup and give it a smoother texture. Alternatively, you can stir in a small amount of milk, cream, or even sour cream to achieve a creamier consistency. Start with a small amount and gradually add more until you reach your desired level of creaminess.

3. Can I adjust the recipe to make it vegetarian or vegan-friendly?

Absolutely! This easy potato soup recipe can easily be adjusted to make it vegetarian or vegan-friendly. The basic recipe only calls for three ingredients: potatoes, chicken broth, and salt. To make it vegetarian, simply substitute the chicken broth with vegetable broth or water. For a vegan version, use vegetable broth and also ensure that the salt you are using is vegan-friendly. Check the packaging or opt for sea salt or kosher salt, which are typically vegan. Feel free to add additional seasonings and toppings of your choice to enhance the flavor and texture of the soup.

So, whether you have leftovers that you want to freeze for later, prefer a creamier soup without extra ingredients, or are looking to adapt the recipe to your dietary preferences, this easy 3 ingredient potato soup recipe is versatile and customizable. Enjoy the simplicity and deliciousness of this comforting soup throughout the year.

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easy 3 ingredient potato soup recipe

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort of a easy 3 ingredient potato soup recipe, made effortlessly with just three ingredients. Perfect for those chilly evenings when you want something warm, hearty, and quick.


Ingredients

  • 6 large russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 5 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, grated cheddar cheese, crumbled bacon

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and sauté for another 1-2 minutes, or until fragrant.
  3. Add the diced potatoes to the pot and stir to combine.
  4. Pour in the chicken or vegetable broth and bring the mixture to a boil.
  5. Once boiling, reduce the heat to low and let simmer until the potatoes are tender, about 20 minutes.
  6. Use an immersion blender to puree the soup to your desired consistency. Alternatively, you can leave some potato chunks for texture.
  7. Stir in the heavy cream and season with salt and pepper. Heat for an additional 2-3 minutes until warm.
  8. Serve hot, garnished with optional toppings if desired.

Notes

To make this soup vegetarian, use vegetable broth. For a lighter version, substitute heavy cream with milk or half-and-half.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal
  • Sugar: 4g
  • Sodium: 750mg (with chicken broth)
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Creamy potato soup, classic potato soup, comfort food

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