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Easy 4 Ingredient Coffee Cake Recipe

Easy 4 Ingredient Coffee Cake Recipe

  • Author: maria.ann
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


Indulge in the delightful simplicity of our Easy 4 Ingredient Coffee Cake Recipe. This recipe, perfect for both beginners and experienced bakers, delivers a moist, flavorful cake with minimal effort.


  1. 1 box of yellow cake mix
  2. 1 cup of sour cream
  3. 2 eggs
  4. 1 cup of brown sugar


  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, sour cream, and eggs. Mix until well combined.
  3. Pour the batter into the prepared baking pan.
  4. Sprinkle the top evenly with brown sugar.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving.


  • For added texture and flavor, you can mix a teaspoon of cinnamon into the brown sugar topping.
  • This cake can be served warm or at room temperature.


  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 18 g
  • Sodium: 220 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Keywords: Coffee Cake Recipe, Easy Baking, 4 Ingredient Cake, Quick Dessert Recipe