Description
Indulge in the delightful simplicity of our Easy 4 Ingredient Coffee Cake Recipe. This recipe, perfect for both beginners and experienced bakers, delivers a moist, flavorful cake with minimal effort.
Ingredients
- 1 box of yellow cake mix
- 1 cup of sour cream
- 2 eggs
- 1 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, sour cream, and eggs. Mix until well combined.
- Pour the batter into the prepared baking pan.
- Sprinkle the top evenly with brown sugar.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
- For added texture and flavor, you can mix a teaspoon of cinnamon into the brown sugar topping.
- This cake can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg