Easy 4 Ingredient Coffee Cake Recipe

Easy 4 Ingredient Coffee Cake Recipe

If you’re looking for a simple and delicious coffee cake recipe that doesn’t require a lot of ingredients or time, you’ve come to the right place! This easy 4 ingre

dient coffee cake recipe is perfect for those who want a quick and tasty treat without all the fuss. Whether you’re a beginner baker or an experienced pro, you’ll love how easy this recipe is to make.

With just four basic ingredients, this coffee cake recipe is a breeze to whip up. All you need is some flour, sugar, butter, and eggs, and you’re ready to go. You can even customize the recipe to suit your taste by adding in your favorite spices or toppings. Plus, since it only takes about 30 minutes to bake, you can have fresh, warm coffee cake on the table in no time.

  • This easy 4 ingredient coffee cake recipe is perfect for those who want a simple and delicious treat without all the fuss.
  • With just flour, sugar, butter, and eggs, you can whip up this coffee cake in no time.
  • You can customize the recipe to suit your taste by adding in your favorite spices or toppings.

Ingredient List for Coffee Cake Recipe

Easy 4 Ingredient Coffee Cake Recipe

Making a delicious coffee cake doesn’t have to be complicated. With just four simple ingredients, you can whip up a mouthwatering treat that’s perfect for breakfast, dessert, or a mid-day snack. Here are the four ingredients you’ll need to make this easy coffee cake recipe:

Flour

The foundation of any good cake is flour, and this recipe is no exception. You’ll need 2 cups of all-purpose flour to create the perfect texture for your coffee cake. All-purpose flour is a versatile ingredient that’s perfect for baking cakes, bread, and other treats.

Sugar

To add sweetness to your coffee cake, you’ll need 1/2 cup of granulated sugar. You can adjust the amount of sugar based on your personal preference. If you prefer a sweeter cake, you can add a little extra sugar.

Baking Powder

Baking powder is a leavening agent that helps your cake rise and become fluffy. You’ll need 1 tablespoon of baking powder for this recipe. Be sure to check the expiration date on your baking powder to ensure that it’s fresh and will work properly.

Milk

To bring all of the ingredients together, you’ll need 1 cup of milk. You can use any type of milk you prefer, such as whole milk, skim milk, or almond milk. The milk will help create a moist and tender cake.

With these four simple ingredients, you can create a delicious coffee cake that’s perfect for any occasion.

Preparation Overview for Coffee Cake Recipe

Easy 4 Ingredient Coffee Cake Recipe

Making an easy 4 ingredient coffee cake is a simple and quick process that requires minimal effort. The recipe is perfect for those who want to indulge in a sweet treat without spending too much time in the kitchen.

To make the coffee cake, you will need four simple ingredients: cake mix, eggs, sour cream, and butter. The cake mix can be any flavor you prefer, but yellow cake mix is the most commonly used.

To begin, preheat your oven to the temperature specified on the cake mix box. In a large mixing bowl, combine the cake mix, eggs, sour cream, and melted butter. Use a hand mixer or whisk to mix the ingredients until everything is well combined.

Next, pour the mixture into a greased baking dish. The size of the dish will depend on the amount of batter you have. A 9×13 inch baking dish is a good size for this recipe.

Bake the coffee cake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and allow it to cool for a few minutes before serving.

Overall, this easy 4 ingredient coffee cake recipe is perfect for those who want a quick and delicious treat without spending too much time in the kitchen. With just four simple ingredients and a few easy steps, you can have a delicious coffee cake in no time!

Step-by-Step Baking Instructions

Mixing Dry Ingredients

To make this easy 4 ingredient coffee cake recipe, start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, and 1 tablespoon of baking powder. Mix the dry ingredients together using a whisk or a fork until they are well combined.

Adding Wet Ingredients

Next, add 1 cup of milk and 1 egg to the dry ingredients. Mix until the batter is smooth and free of lumps. The batter will be thick, but don’t worry, this is normal.

Baking Process

Grease a 9-inch square baking pan with non-stick cooking spray. Pour the batter into the pan and spread it out evenly. In a small bowl, mix together 1/2 cup of brown sugar and 1 tablespoon of cinnamon. Sprinkle the mixture over the top of the batter.

Bake the coffee cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let it cool for 5-10 minutes before serving.

This easy 4 ingredient coffee cake recipe is perfect for a quick breakfast or a delicious dessert. The steps are simple and easy to follow, making it a great recipe for beginners or anyone who wants to whip up a tasty treat in no time.

Serving Suggestions

Now that you’ve made this delicious 4 ingredient coffee cake, it’s time to serve it up! Here are a few suggestions on how to enjoy your cake:

As a Breakfast Treat

This coffee cake is perfect for a quick and easy breakfast. Pair a slice with a cup of coffee or tea to start your day off right. You can also add a dollop of whipped cream or a drizzle of icing for an extra special treat.

As a Dessert

This coffee cake is also a great dessert option. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add some fresh berries or a sprinkle of powdered sugar for an extra touch of sweetness.

With a Side of Fruit

To balance out the sweetness of the coffee cake, serve it with a side of fresh fruit. Sliced strawberries, blueberries, or raspberries would be a great addition. You can also add a side of yogurt or cottage cheese for some added protein.

With a Cup of Coffee

Of course, coffee cake pairs perfectly with a cup of coffee. Brew up your favorite roast and enjoy a slice of cake with your morning cup of joe. You can also try pairing it with a latte or cappuccino for an extra indulgent treat.

No matter how you choose to serve your coffee cake, it’s sure to be a hit with family and friends. Enjoy!

My Personal Experience with Easy 4 Ingredient Coffee Cake Recipe

If you’re looking for a quick and easy coffee cake recipe that requires minimal ingredients and effort, then this recipe is perfect for you. I decided to give this recipe a try and was pleasantly surprised by how delicious it turned out.

The recipe only requires four simple ingredients: cake mix, eggs, sour cream, and brown sugar. I appreciated how easy it was to gather all the ingredients and how quickly I was able to mix them together.

Once I mixed the ingredients together, I poured the batter into a greased pan and added the brown sugar topping. I loved how the brown sugar created a sweet, crunchy texture on top of the cake.

After baking the cake for about 30 minutes, it was ready to be enjoyed. The cake was moist and flavorful, and the brown sugar topping added the perfect amount of sweetness.

Overall, I highly recommend this easy 4 ingredient coffee cake recipe. It’s perfect for a quick breakfast or dessert and requires minimal effort. Plus, you can easily customize the recipe by adding your favorite spices or toppings.

Frequently Asked Questions

What ingredients typically make up a simple coffee cake?

A simple coffee cake recipe usually includes flour, sugar, baking powder, eggs, and butter. Sour cream or buttermilk can be added to give the cake a moist texture. Cinnamon and brown sugar are often used to create a streusel topping.

How can you enhance a boxed cake mix to create a coffee cake?

To enhance a boxed cake mix to create a coffee cake, add sour cream or buttermilk to the mix. Also, add cinnamon and brown sugar to the dry cake mix to create a streusel topping. Mix the streusel and cake mix together and bake according to the instructions on the box.

What are common reasons for discontinuing popular bakery items like coffee cakes?

Common reasons for discontinuing popular bakery items like coffee cakes include low sales, changes in consumer tastes or preferences, and new product development. Sometimes, seasonal products are only available for a limited time.

How can the coffee flavor be intensified in a coffee cake recipe?

To intensify the coffee flavor in a coffee cake recipe, add brewed coffee or espresso to the batter. You can also add instant coffee granules to the dry ingredients. Another option is to use coffee extract or flavoring.

What are some quick tips for ensuring a moist coffee cake?

To ensure a moist coffee cake, use sour cream or buttermilk in the batter. Don’t overmix the batter, as this can cause the cake to become dry. Also, make sure not to overbake the cake. It’s better to take the cake out of the oven a little early and let it finish cooking outside the oven.

Can you substitute any ingredients for a lighter version of a coffee cake?

Yes, you can substitute some ingredients for a lighter version of a coffee cake. For example, you can use applesauce instead of butter or oil. You can also use a sugar substitute like Stevia instead of regular sugar. Whole wheat flour or almond flour can be used instead of all-purpose flour.

 

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Easy 4 Ingredient Coffee Cake Recipe

Easy 4 Ingredient Coffee Cake Recipe

  • Author: maria.ann
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the delightful simplicity of our Easy 4 Ingredient Coffee Cake Recipe. This recipe, perfect for both beginners and experienced bakers, delivers a moist, flavorful cake with minimal effort.


Ingredients

  1. 1 box of yellow cake mix
  2. 1 cup of sour cream
  3. 2 eggs
  4. 1 cup of brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the cake mix, sour cream, and eggs. Mix until well combined.
  3. Pour the batter into the prepared baking pan.
  4. Sprinkle the top evenly with brown sugar.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving.

Notes

  • For added texture and flavor, you can mix a teaspoon of cinnamon into the brown sugar topping.
  • This cake can be served warm or at room temperature.

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 18 g
  • Sodium: 220 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Keywords: Coffee Cake Recipe, Easy Baking, 4 Ingredient Cake, Quick Dessert Recipe

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