Easy Beef Stroganoff Recipe

There’s something timeless about Beef Stroganoff—tender beef coated in a rich, creamy mushroom sauce and served over buttery noodles. This hearty dish has earned its place as a family favorite thanks to its comforting flavors and easy preparation. Whether you're looking for a quick weeknight dinner or a meal to impress, this recipe has you covered.

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The first time I made this easy Beef Stroganoff, I couldn’t believe how simple it was to create such bold flavors. With minimal prep and pantry staples, it’s a go-to dish I return to time and again. Let’s jump into the details so you can make this classic recipe tonight!

Why You’ll Love This Easy Beef Stroganoff

This recipe combines rich flavors and effortless preparation for a dish that’s both satisfying and stress-free.

First, it’s quick! Unlike traditional Stroganoff recipes that require hours of simmering, this one comes together in about 30 minutes, making it perfect for busy evenings.

The creamy sauce is irresistible, thanks to the perfect blend of savory beef broth, tangy sour cream, and earthy mushrooms. Every bite feels like pure comfort food.

It’s also versatile. Serve it over egg noodles for a classic take, or try mashed potatoes, rice, or even cauliflower mash for a low-carb option.

Ingredients Notes

This recipe relies on simple, fresh ingredients to create its signature flavor. Here’s what you’ll need:

• Beef: Use sirloin steak or beef tenderloin for the best results. These cuts stay tender and cook quickly. Slice the beef thinly against the grain for maximum tenderness.
• Mushrooms: Button or cremini mushrooms add an earthy depth to the dish. Slice them evenly so they cook at the same rate.
• Onions and Garlic: These aromatics create a flavorful base for the sauce. Finely dice the onions and mince the garlic for even cooking.
• Beef Broth: High-quality beef broth is key for a rich and savory sauce. If you prefer a deeper flavor, consider adding a splash of Worcestershire sauce.
• Sour Cream: This is the star ingredient of the sauce, giving it a tangy, creamy finish. For a lighter version, use Greek yogurt as a substitute.
• Flour: A little flour helps thicken the sauce to the perfect consistency. If you’re gluten-free, cornstarch works just as well.

How to Make Easy Beef Stroganoff

This recipe is as straightforward as it is delicious. Here’s how to make it:

1. Cook the Beef: Heat a large skillet over medium-high heat. Add a drizzle of oil and sear the thinly sliced beef in batches. Avoid overcrowding the pan, so the beef browns rather than steams. Once browned, remove it from the skillet and set aside.
2. Sauté the Mushrooms and Onions: In the same skillet, melt a tablespoon of butter. Add the mushrooms and onions, cooking until softened and lightly browned, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
3. Create the Sauce: Sprinkle the vegetables with a tablespoon of flour and stir to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps. Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken.
4. Add the Beef and Sour Cream: Return the cooked beef to the skillet and stir to combine. Lower the heat and gently fold in the sour cream. Heat through but do not boil, as this could cause the sour cream to curdle.
5. Serve and Enjoy: Spoon the Stroganoff over warm egg noodles or your choice of side. Garnish with fresh parsley for a pop of color and added flavor.

Storage Options

This dish is just as delicious the next day, making it a great option for meal prep.

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Beef Stroganoff can be frozen, but the sauce may change texture slightly. To freeze, cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of beef broth or water to thin the sauce as needed. Avoid high heat to prevent curdling.

Variations and Substitutions

This recipe is highly adaptable, so you can tweak it to suit your preferences:

• Meat Alternatives: Replace the beef with ground beef, turkey, or even chicken for a lighter option.
• Vegetarian Version: Skip the meat and double the mushrooms, or add hearty vegetables like zucchini or eggplant. Use vegetable broth instead of beef broth.
• Gluten-Free: Swap the flour for cornstarch or a gluten-free thickener. Be sure your beef broth is also gluten-free.
• Spices: Add a pinch of paprika or smoked paprika for a subtle smoky flavor.
• Low-Carb Option: Serve the Stroganoff over cauliflower rice or zucchini noodles instead of traditional egg noodles.

Making this Easy Beef Stroganoff is like taking a culinary shortcut to a classic comfort food. It’s rich, creamy, and packed with flavor—yet simple enough for even the busiest nights. Gather your ingredients and get ready to whip up a dinner that everyone will love! Bon appétit!

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