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EASY DONUTS RECIPE WITH SIMPLE GLAZE

  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 donuts
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Easy Donuts recipe with simple vanilla and chocolate glaze options. Perfect for a delightful homemade treat that's both quick and delicious.


Ingredients

  • For the Cake Donuts:
    • 1 ½ cup all-purpose flour
    • 1 ½ tsp baking powder
    • ½ tsp baking soda
    • ½ tsp cinnamon
    • ¼ tsp nutmeg
    • ¼ tsp salt
    • 3 tbsp butter, melted
    • ½ cup sugar
    • 1 large egg, room temperature
    • 1 tsp vanilla extract
    • ¾ cup buttermilk, room temperature
  • For the Vanilla Glaze:
    • ½ cup powdered sugar
    • 2-3 tbsp whipping cream
    • ¼ tsp vanilla extract
  • For the Chocolate Glaze:
    • ¼ cup whipping cream
    • ½ cup semi-sweet chocolate chips
    • ¼ cup powdered sugar

Instructions

  1. Preheat oven and grease donut pan. Mix flour, baking powder, soda, cinnamon, nutmeg, and salt.
  2. Whisk melted butter, sugar, egg, and vanilla. Add buttermilk.
  3. Combine wet and dry ingredients. Fill donut pan and bake.
  4. For glaze, mix powdered sugar, cream, and vanilla or melt chocolate chips with cream for chocolate glaze.
  5. Dip cooled donuts in glaze and serve.

Notes

  • Ensure ingredients like egg and buttermilk are at room temperature for better batter consistency.
  • Adjust the thickness of the glaze by varying the amount of cream or powdered sugar.

Nutrition

  • Serving Size: 1 donut
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Easy Donuts, Simple Glaze, Homemade Donuts, Vanilla Glaze, Chocolate Glaze