Description
Easy Donuts recipe with simple vanilla and chocolate glaze options. Perfect for a delightful homemade treat that's both quick and delicious.
Ingredients
- For the Cake Donuts:
- 1 ½ cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 3 tbsp butter, melted
- ½ cup sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ¾ cup buttermilk, room temperature
- For the Vanilla Glaze:
- ½ cup powdered sugar
- 2-3 tbsp whipping cream
- ¼ tsp vanilla extract
- For the Chocolate Glaze:
- ¼ cup whipping cream
- ½ cup semi-sweet chocolate chips
- ¼ cup powdered sugar
Instructions
- Preheat oven and grease donut pan. Mix flour, baking powder, soda, cinnamon, nutmeg, and salt.
- Whisk melted butter, sugar, egg, and vanilla. Add buttermilk.
- Combine wet and dry ingredients. Fill donut pan and bake.
- For glaze, mix powdered sugar, cream, and vanilla or melt chocolate chips with cream for chocolate glaze.
- Dip cooled donuts in glaze and serve.
Notes
- Ensure ingredients like egg and buttermilk are at room temperature for better batter consistency.
- Adjust the thickness of the glaze by varying the amount of cream or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg