Easy Donuts Recipe With Simple Glaze Recipe

Delving into the world of homemade donuts brings a delightful satisfaction, especially when they're paired with tempting glazes like vanilla and chocolate. This easy donut recipe, perfect for cake donut lovers, marries the soft, cakey texture of the donut with the sweet richness of simple yet flavorful glazes. Ideal for a cozy morning treat or an evening dessert, these donuts are sure to be a hit with their tender crumb and customizable glaze options.

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Ingredients:

For the Cake Donuts:

• 1 ½ cup all-purpose flour
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• 3 tablespoon butter, melted
• ½ cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• ¾ cup buttermilk, room temperature

For the Vanilla Glaze:

• ½ cup powdered sugar
• 2-3 tablespoon whipping cream
• ¼ teaspoon vanilla extract

For the Chocolate Glaze:

• ¼ cup whipping cream
• ½ cup semi-sweet chocolate chips
• ¼ cup powdered sugar

Preparation:

Step 1: Make the Donuts

Preheat your oven to 350°F (177°C) and lightly grease two 6-cavity donut pans. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt, setting the stage for a flavorful donut base.

Step 2:

In a separate bowl, combine the melted butter, buttermilk, egg, vanilla extract, and sugar, whisking until everything is well incorporated. This mixture will ensure the donuts are moist and rich in flavor.

Step 3:

Pour the wet ingredients into the dry ingredients, using a rubber spatula to gently mix until just combined. Avoid overmixing to keep the donuts light and tender. The batter will be somewhat thick.

Step 4:

Transfer the batter to a large Ziploc bag, snipping off one corner to create a makeshift piping bag. Pipe the batter into the prepared donut pans, filling each cavity halfway.

Step 5:

Bake for about 11 minutes, or until the donuts are set and spring back when touched. Let them cool completely before glazing.

The Vanilla Glaze:

Step 6:

In a medium bowl, whisk together the powdered sugar, whipping cream, and vanilla extract until smooth. Adjust the consistency with more cream if needed to achieve a flowy yet thick glaze.

The Chocolate Glaze:

Step 7:

For the chocolate glaze, place the chocolate chips in a heat-resistant bowl. Heat the whipping cream in a microwave in 20-second increments until very hot, then pour it over the chocolate chips. Let sit for 8 minutes before stirring to create a smooth texture. Gradually mix in the powdered sugar.

Cooking Notes:

• Ensure all refrigerated ingredients are at room temperature for smoother mixing and to prevent the butter from solidifying.
• Piping the batter into the donut pans gives a neater appearance and consistent shape.

Serving Suggestions:

Dip the cooled donuts in either the vanilla or chocolate glaze, or treat yourself to a mix of both. These donuts are best enjoyed fresh but can also be savored the next day.

Tips:

• Store leftover donuts in a cake dome at room temperature for up to 2 days, or refrigerate for up to 4 days.
• Freeze unglazed donuts for longer storage.

Prep Time:

20 minutes

Cooking Time:

11 minutes

Total Time:

31 minutes

Nutritional Information:

• Calories: Approximately 200-250 per donut
• Protein: 3g per donut
• Sodium: 150mg per donut

Conclusion

These easy-to-make cake donuts with versatile vanilla and chocolate glazes offer a delicious way to enjoy a homemade treat. Whether you’re looking for a delightful breakfast option or a satisfying dessert, this recipe provides a straightforward approach to crafting scrumptious donuts that are sure to impress.

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