Easy Ground Beef Stroganoff Recipe

There's something incredibly comforting about a warm, hearty bowl of ground beef stroganoff. With its rich and creamy sauce, tender mushrooms, and perfectly cooked noodles, it's the kind of meal that feels like a hug in a bowl.

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I discovered this recipe during a busy weeknight when I needed something quick, filling, and satisfying. It’s become a go-to in my kitchen for its simplicity and crowd-pleasing flavors, making it a favorite for both weeknight dinners and casual gatherings. Let’s dive in to see why this dish deserves a permanent spot in your recipe rotation.

Why You'll Love This Easy Ground Beef Stroganoff

Get ready to add this recipe to your list of all-time favorites. Ground beef stroganoff is the ultimate combination of comfort and convenience.

First and foremost, this dish is incredibly quick and easy to prepare. In just about 30 minutes, you’ll have a complete meal on the table. It’s perfect for busy nights when time is of the essence.

It's also wonderfully budget-friendly. Using ground beef instead of pricier cuts of meat keeps the cost down without sacrificing flavor. Plus, most of the ingredients are pantry staples you probably already have.

Another reason to love this recipe? Its kid-friendly appeal. The creamy sauce and tender noodles are a hit with picky eaters, and it’s easy to customize with their favorite ingredients.

Lastly, this stroganoff is versatile. Serve it over egg noodles, rice, or even mashed potatoes. Swap out ingredients to match your family’s preferences, and you'll have a dish that’s as flexible as it is delicious.

Ingredients Notes

The beauty of ground beef stroganoff lies in its simple yet flavorful ingredients. Here’s what you’ll need to create this cozy classic:

• Ground beef: Opt for lean ground beef (80-90% lean) to reduce excess grease while still keeping the dish rich and flavorful.
• Mushrooms: Button or cremini mushrooms are perfect here. Their earthy flavor adds depth to the creamy sauce. Slice them thinly for even cooking.
• Onion and garlic: These aromatics are essential for building a flavorful base. Dice the onion finely and mince the garlic to ensure they melt seamlessly into the sauce.
• Beef broth: Use a good-quality beef broth to enhance the savory flavors of the dish. Low-sodium broth is a great option to control salt levels.
• Sour cream: This is what gives stroganoff its signature creamy tang. Full-fat sour cream works best, but you can substitute with Greek yogurt for a lighter option.
• Flour and butter: These ingredients combine to create a roux, thickening the sauce to perfection.
• Egg noodles: Classic egg noodles are the traditional pairing, but feel free to swap them for your preferred pasta, rice, or even zucchini noodles.

You’ll also need a large skillet to cook everything in one pan, making cleanup a breeze.

How to Make This Easy Ground Beef Stroganoff

Making this ground beef stroganoff is easier than you might think. Follow these simple steps for a foolproof dish every time:

1. Cook the ground beef
   Start by heating a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess grease and set the beef aside.
2. Sauté the aromatics and mushrooms
   In the same skillet, melt butter over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-6 minutes. Add the minced garlic and cook for an additional 30 seconds.
3. Make the sauce
   Sprinkle flour over the mushroom mixture, stirring to coat everything evenly. Gradually whisk in the beef broth, ensuring no lumps remain. Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes.
4. Add the sour cream
   Reduce the heat to low and stir in the sour cream, mixing until fully incorporated. Return the cooked ground beef to the skillet and stir to combine. Season with salt and pepper to taste.
5. Cook the noodles
   While the sauce is simmering, cook the egg noodles according to the package instructions. Drain and toss them with a little butter to prevent sticking.
6. Combine and serve
   Serve the stroganoff over a bed of warm noodles, garnished with fresh parsley for a pop of color.

In just about 30 minutes, you'll have a meal that’s as comforting as it is delicious.

Storage Options

Leftovers? No problem! Ground beef stroganoff stores beautifully for easy reheating later.

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen as the dish sits, making it even tastier the next day.
• Freezer: For longer storage, freeze the stroganoff (without the noodles) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat on the stovetop over low heat, adding a splash of beef broth or milk to loosen the sauce as needed. Avoid boiling, as it can cause the sour cream to separate.

Variations and Substitutions

One of the best things about ground beef stroganoff is its versatility. Here are some ways to make it your own:

• Protein swaps: Try ground turkey, chicken, or even plant-based ground meat for a different take.
• Dairy-free option: Use coconut milk or a dairy-free sour cream alternative to make this recipe vegan-friendly.
• Veggie-packed: Add diced bell peppers, spinach, or zucchini for an extra dose of vegetables.
• Gluten-free: Swap the flour for a gluten-free alternative and serve over gluten-free noodles or rice.
• Spice it up: Add a pinch of paprika or a dash of hot sauce for a bit of heat.

No matter how you customize it, this recipe is guaranteed to deliver comforting, hearty flavors every time.

With its quick prep, simple ingredients, and endless variations, ground beef stroganoff is a recipe you’ll find yourself coming back to again and again. Whether you’re feeding a hungry family or whipping up a cozy meal for two, this dish is sure to hit the spot. Give it a try tonight – your taste buds will thank you!

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