Easy Key Lime Pie Bars Recipe

Key Lime Pie Bars offer a delightful combination of tangy lime and creamy texture, all wrapped up in a crunchy graham cracker crust. These bars are the perfect treat for anyone looking for a refreshingly sweet dessert that's both easy to make and irresistibly delicious. Whether you're a seasoned baker or new to the kitchen, this recipe will guide you through creating a dessert that's sure to impress.

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Ingredients:

Crust:

• 12 full-sheet graham crackers (to yield 1 and ½ cups (180g) graham cracker crumbs)
• 6 Tablespoons (85g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

Filling:

• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 4 large egg yolks
• 14-ounce (397g) can of sweetened condensed milk
• ½ cup (120ml) key lime juice
• 2 teaspoons lime zest (about 1 lime or 2 key limes)
• Optional for garnish: whipped cream and lime slices

Preparation:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily.

Step 2: Make the Crust

Grind the graham crackers into fine crumbs using a food processor, blender, or a zip-top bag and rolling pin. Mix the crumbs with granulated sugar and melted butter in a medium bowl until the mixture is thick, coarse, and sandy. Press this mixture into the bottom of your lined pan.

Step 3: Prebake Crust

Bake the crust for 10 minutes, then allow it to cool slightly as you prepare the filling.

Step 4: Prepare the Filling

Beat the cream cheese on medium-high speed until smooth, then add egg yolks, beating well. Incorporate the sweetened condensed milk, key lime juice, and lime zest, ensuring no cream cheese lumps remain. Pour the filling over the warm crust evenly.

Step 5: Bake and Cool

Bake for 18-20 minutes until the edges are set and the center is slightly jiggly. Remove from the oven, cool for 30 minutes at room temperature, then chill in the refrigerator for at least 2-3 hours.

COOKING Note:

The key to perfect Key Lime Pie Bars is the balance between the tangy lime filling and the sweet, crunchy crust. Ensure your cream cheese is at room temperature for a smooth filling.

Serving Suggestions:

Cut the bars into squares and garnish with whipped cream, lime slices, or extra lime zest for a beautiful presentation.

Tips:

• For a crisper crust, consider prebaking it a few minutes longer.
• Ensure your lime juice is freshly squeezed for the best flavor.
• Allow the bars to chill completely for easier cutting.

Prep Time: 15 minutes

Cooking Time: 28-30 minutes

Total Time: Approximately 4 hours (including chilling)

Nutritional Information:

• Calories: Estimated 300-350 per bar
• Protein: Approximately 5g per bar
• Sodium: Estimated 150-200mg per bar

(Note: These values are approximate and can vary based on ingredient brands and serving sizes.)

Conclusion

Key Lime Pie Bars are the epitome of a perfect dessert, blending the crispiness of the graham cracker crust with the smooth, citrusy filling. They're ideal for any occasion, from a casual get-together to a more formal gathering. This recipe not only delivers on flavor but also on the satisfaction of creating something truly delightful. With these bars, you bring a slice of the tropics into your home, offering a taste that's both refreshing and indulgently sweet.

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