Easy Pumpkin Spice Bread Recipe

As soon as fall rolls around, nothing beats the warm, comforting flavors of pumpkin spice. This Easy Pumpkin Spice Bread recipe is the perfect way to enjoy those classic autumn flavors in a moist, flavorful loaf. With a blend of pumpkin puree and warming spices like cinnamon, nutmeg, and cloves, this pumpkin bread is not only simple to make but also deliciously satisfying. It’s perfect for breakfast, a snack, or even dessert!

Ready to bake up some cozy autumn goodness? Keep reading to learn how to make this simple and delicious pumpkin spice bread!

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What is Pumpkin Spice Bread?

Pumpkin Spice Bread is a quick bread made with pumpkin puree and a mix of warm fall spices like cinnamon, nutmeg, ginger, and cloves. It’s moist, tender, and full of rich pumpkin flavor, with just the right amount of sweetness. Unlike yeast breads, pumpkin spice bread doesn’t require any rising time, making it quick and easy to whip up. It’s perfect for serving with a hot cup of coffee or tea, and it’s a great addition to any fall or holiday gathering.

Ingredients List for Easy Pumpkin Spice Bread

Here’s everything you’ll need to make this cozy, fall-inspired bread:

For the Pumpkin Spice Bread:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 cup pumpkin puree (not pumpkin pie filling)
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil (or melted coconut oil)
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ¼ cup milk (or any milk alternative)

Optional Mix-Ins or Toppings:

• ½ cup chopped nuts (like walnuts or pecans)
• ½ cup chocolate chips
• Cinnamon sugar for sprinkling on top

Substitutions and Variations

This recipe is quite flexible! Here are some ideas for variations and substitutions:

• Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of the all-purpose flour.
• Dairy-Free Option: Replace the milk with almond milk, coconut milk, or any other dairy-free milk.
• Lower-Sugar Version: Reduce the sugar by using ½ cup of granulated sugar and ¼ cup of brown sugar, or substitute with a natural sweetener like maple syrup or honey.
• Add Chocolate Chips: Add ½ cup of semi-sweet chocolate chips to the batter for a sweet, chocolaty twist.
• Nutty Crunch: Fold in chopped pecans or walnuts for added crunch and flavor.

Step-by-Step Cooking Instructions

How to Make Easy Pumpkin Spice Bread:

1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined. Set aside.
3. Mix the wet ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs, vanilla extract, and milk, and whisk until fully combined.
4. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the bread dense. If you’re adding mix-ins like chocolate chips or nuts, fold them in at this stage.
5. Pour the batter into the pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle some cinnamon sugar on top for extra sweetness and a crunchy topping.
6. Bake the bread: Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs. If the top of the bread is browning too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.
7. Cool the bread: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing.

Common Mistakes to Avoid

• Overmixing the Batter: Be sure to mix the batter just until the ingredients are combined. Overmixing can lead to a dense, tough bread.
• Using Pumpkin Pie Filling Instead of Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices that can throw off the flavor and texture of your bread.
• Underbaking the Bread: Check the bread with a toothpick before removing it from the oven. If it comes out with wet batter, continue baking for another 5–10 minutes, as underbaking will result in a soggy center.

Serving and Presentation Tips

Pumpkin spice bread is perfect as is, but you can add some special touches to elevate its presentation:

How to Serve Easy Pumpkin Spice Bread:

• Serve warm: This bread tastes delicious warm, especially with a pat of butter or cream cheese spread on top.
• Pair with coffee or tea: Serve this pumpkin spice bread alongside a warm cup of coffee, chai tea, or hot cider for the perfect autumn treat.

Presentation Ideas for Easy Pumpkin Spice Bread:

• Drizzle with glaze: For a sweeter presentation, drizzle the cooled bread with a simple glaze made of powdered sugar and milk. You can also make a cream cheese glaze for a more decadent finish.
• Top with nuts: Garnish the top of the bread with extra chopped nuts or seeds before baking for a rustic, crunchy look.
• Use mini loaf pans: Instead of one large loaf, divide the batter into mini loaf pans for individual-sized breads. These make great gifts!

Easy Pumpkin Spice Bread Recipe Tips

• Make Ahead: Pumpkin bread tastes even better the next day! You can bake the bread ahead of time, wrap it tightly, and store it at room temperature for up to 3 days.
• Freezing: This bread freezes well. Once cooled, wrap the loaf in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. To thaw, let it sit at room temperature overnight.
• Add Mix-Ins: Experiment with different mix-ins like dried cranberries, raisins, or even a swirl of cream cheese for added flavor and texture.

Frequently Asked Questions (FAQs)

Can I Make Pumpkin Spice Muffins with This Recipe?

Yes! You can easily turn this pumpkin spice bread batter into muffins. Simply divide the batter into a lined muffin tin and bake at 350°F (175°C) for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

How Do I Know When My Pumpkin Bread Is Done?

The bread is done when a toothpick or cake tester inserted into the center of the loaf comes out clean or with a few moist crumbs. If the toothpick comes out with wet batter, the bread needs more time to bake.

Can I Reduce the Sugar in This Recipe?

Yes! You can reduce the sugar in the recipe by using ½ cup of granulated sugar and ¼ cup of brown sugar, or substitute with a natural sweetener like maple syrup or honey.

Conclusion

This Easy Pumpkin Spice Bread is the perfect recipe to get you in the mood for fall. With its soft, moist texture and warm spices, this pumpkin bread is a comforting treat that’s ideal for breakfast, a snack, or dessert. Best of all, it’s simple to make and requires just a few pantry staples.

Ready to fill your kitchen with the cozy aroma of pumpkin spice? Happy baking!

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