Description
This Easy Pumpkin Spice Bread recipe makes a moist, tender loaf packed with fall flavors like cinnamon, nutmeg, and cloves. With simple ingredients and no need for a mixer, this recipe comes together in minutes and fills your kitchen with the warm aroma of spices. Perfect for breakfast, dessert, or a snack, it’s the ultimate fall treat that can be enjoyed all year long.
Ingredients
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Ground ginger
- Pumpkin puree
- Eggs
- Vegetable oil
- Brown sugar
- Granulated sugar
- Vanilla extract
Instructions
- Preheat the oven and grease a loaf pan.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and spices.
- In another bowl, mix the wet ingredients: pumpkin puree, eggs, oil, sugars, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing and serving.
Notes
- For an extra touch, you can fold in chocolate chips or nuts like pecans or walnuts.
- Store the bread wrapped in plastic or in an airtight container to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 240mg