Easy Shrimp Dip Recipe

When it comes to quick and delicious appetizers, an easy shrimp dip is always a crowd-pleaser. Perfect for parties, family gatherings, or just a casual evening snack, this dip combines the delicate flavor of shrimp with a creamy, tangy base. This recipe is simple to follow and requires minimal prep time, making it an excellent choice for any occasion. Whether you’re a seafood lover or just looking to try something new, this easy shrimp dip will surely impress your guests and become a favorite in your recipe collection.

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Ingredients

• 1 pound cooked shrimp, peeled, deveined, and finely chopped
• 1 cup cream cheese, softened
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh dill, chopped (optional for garnish)
• Crackers, chips, or vegetable sticks for serving

Preparation

Step 1: Prepare the Shrimp

Start by ensuring your shrimp is cooked, peeled, and deveined. If you’re using frozen shrimp, thaw it according to the package instructions. Once thawed, finely chop the shrimp and set it aside.

Step 2: Mix the Cream Cheese Base

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or a spatula to blend the ingredients until smooth and creamy.

Step 3: Add Seasonings

Add the lemon juice, Worcestershire sauce, garlic powder, onion powder, and paprika to the cream cheese mixture. Stir well to ensure all the seasonings are evenly distributed.

Step 4: Incorporate the Shrimp

Gently fold the finely chopped shrimp into the cream cheese mixture. Make sure the shrimp is evenly distributed throughout the dip. Taste the mixture and add salt and pepper as needed.

Step 5: Chill the Dip

Transfer the shrimp dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the dip to firm up.

Cooking Note

For the best flavor, use fresh shrimp if possible. However, canned or pre-cooked shrimp can also be used for convenience. Just make sure to drain and rinse canned shrimp thoroughly to remove any briny taste.

Serving Suggestions

Serve the shrimp dip chilled with a variety of dippers such as crackers, chips, or fresh vegetable sticks like celery, carrots, and bell peppers. It’s also delicious spread on toasted baguette slices or as a filling for mini sandwiches.

Tips

• For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
• Garnish the dip with fresh dill or chopped green onions for added flavor and a pop of color.
• If you prefer a smoother dip, pulse the shrimp in a food processor before mixing it with the cream cheese base.

Prep Time:

15 minutes

Cooking Time:

0 minutes

Total Time:

1 hour 15 minutes (including chilling time)

Nutritional Information

• Calories: Approximately 150 calories per serving
• Protein: 8 grams
• Sodium: 400 milligrams

Conclusion

This easy shrimp dip recipe is a fantastic addition to any appetizer spread. Its creamy, savory flavor with a hint of tanginess from the lemon juice and Worcestershire sauce is perfectly complemented by the delicate taste of shrimp. The dip’s versatility allows it to be paired with a variety of dippers, making it suitable for different occasions. With minimal prep time and simple ingredients, this shrimp dip is not only delicious but also convenient to prepare. Try it at your next gathering and watch it disappear in no time!

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