Description
Make an easy shrimp dip that's perfect for any occasion. This creamy, flavorful dip is made with shrimp, cream cheese, and a blend of seasonings, creating a delicious appetizer in just minutes. Serve it with crackers, veggies, or chips for a crowd-pleasing snack.
Ingredients
- 1 cup cooked shrimp, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add the lemon juice, Worcestershire sauce, green onions, and garlic powder. Stir until well combined.
- Gently fold in the finely chopped shrimp.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with fresh dill or parsley if desired.
- Serve immediately with crackers, veggies, or chips, or refrigerate until ready to serve.
Notes
- For extra flavor, add a splash of hot sauce or a pinch of cayenne pepper.
- This dip can be made a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg