Easy Slow Cooker Mississippi Steak Bites Recipe

There’s nothing better than a hearty, flavorful dinner that practically cooks itself, and Slow Cooker Mississippi Steak Bites are just that. This recipe combines tender chunks of beef, tangy pepperoncini, and a rich, buttery sauce for a dish that’s both comforting and irresistible. The best part? It’s as easy as tossing everything into your slow cooker and walking away.

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I first discovered this recipe on a busy weeknight when I needed something satisfying without a lot of prep work. It quickly became a family favorite, making regular appearances at the dinner table. Let’s dive into what makes these steak bites so special!

Why You’ll Love This Mississippi Steak Bites Recipe

Get ready to fall in love with the simplicity and bold flavors of this dish. Mississippi Steak Bites are a game-changer for busy cooks and comfort food enthusiasts alike.

First, the beef is melt-in-your-mouth tender, thanks to the slow cooker’s magic. Every bite is infused with the savory, tangy goodness of ranch seasoning, au jus, and pepperoncini.

This recipe couldn’t be easier. With just a handful of ingredients and minimal effort, you can enjoy a meal that tastes like it’s been simmering all day.

It’s also incredibly versatile. Serve these steak bites over rice, mashed potatoes, or noodles, or pile them into hoagie rolls for a next-level sandwich.

Ingredients Notes

This recipe relies on just a few pantry staples to deliver incredible flavor. Here’s what you’ll need:

• Beef Chuck Roast: Cut into bite-sized chunks, this affordable cut becomes buttery tender after hours of slow cooking. You can also use stew meat if you prefer.
• Pepperoncini Peppers: These tangy, mildly spicy peppers add the signature Mississippi flavor to the dish. Use both the peppers and a bit of the juice for extra zing.
• Ranch Dressing Mix: A packet of ranch seasoning gives the beef a savory, herby kick. It’s a shortcut to bold flavor without any extra work.
• Au Jus Gravy Mix: This dry mix deepens the dish’s richness, creating a sauce that’s perfect for spooning over your favorite sides.
• Butter: A few tablespoons of unsalted butter add richness and ensure the beef stays moist and tender.

No special equipment is needed for this recipe—just your trusty slow cooker and about 5 minutes of prep time.

How to Make Slow Cooker Mississippi Steak Bites

Making these steak bites is as easy as 1-2-3. Here’s how to do it:

1. Prep the Beef: Start by cutting your beef chuck roast into bite-sized pieces. Pat them dry with a paper towel to help them brown better, then season lightly with salt and pepper.
2. Assemble in the Slow Cooker: Place the beef chunks in the slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the meat. Add a few whole pepperoncini peppers and pour in about ¼ cup of the pepperoncini juice for an extra tangy kick.
3. Add Butter and Cook: Top the beef with 4 tablespoons of butter, cut into pieces. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and easily pulls apart with a fork.
4. Serve and Enjoy: Once the steak bites are done, give the mixture a quick stir. Serve hot over mashed potatoes, rice, or noodles, and drizzle the luscious sauce on top.

Storage Options

If you’re lucky enough to have leftovers, here’s how to store and reheat them:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze the steak bites and sauce in a freezer-safe container for up to 3 months. Let them thaw in the fridge overnight before reheating.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to loosen the sauce.

Variations and Substitutions

This recipe is flexible and easy to customize. Here are some ideas to switch it up:

• Spicier Version: Use sliced banana peppers or hot pepperoncini for a bit more heat.
• Low-Sodium Option: Opt for low-sodium ranch and au jus mixes to control the salt level without sacrificing flavor.
• Vegetable Boost: Toss in baby carrots, pearl onions, or diced potatoes to cook alongside the beef.
• Keto-Friendly: Serve the steak bites with cauliflower rice or zucchini noodles for a low-carb meal.
• Pork or Chicken Substitute: Replace the beef with pork shoulder chunks or boneless chicken thighs for a different protein option.

There you have it—an easy, mouthwatering recipe for Slow Cooker Mississippi Steak Bites that will have everyone coming back for seconds. Whether you’re feeding a crowd or just want a simple, satisfying meal, this dish delivers every time. Happy cooking!

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