Easy Stuffed Pepper Casserole takes the classic flavors of traditional stuffed peppers and turns them into a simple, one-dish meal that's both comforting and flavorful. This casserole combines bell peppers, ground meat, rice, and a savory tomato sauce, all topped with melted cheese. It's a perfect family dinner for busy weeknights, offering the delicious essence of stuffed peppers without the fuss.
Ingredients:
- 4 bell peppers (any color), chopped
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef or chicken broth
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 ½ cups shredded cheddar cheese
Preparation:
Step 1: Preheat Oven and Prepare Ingredients
- Preheat your oven to 375°F (190°C).
- Chop the bell peppers and onion. Mince the garlic.
Step 2: Brown the Meat
- In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and cook until softened.
Step 3: Combine Ingredients
- Stir in the chopped bell peppers, uncooked rice, diced tomatoes, broth, paprika, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer until the rice is cooked, about 18-20 minutes.
Step 4: Assemble the Casserole
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheese over the top.
Step 5: Bake
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Let the casserole cool slightly before serving.
Cooking Note:
- If the mixture seems too dry during cooking, add a little more broth to keep it moist.
Serving Suggestions:
- Serve this Easy Stuffed Pepper Casserole with a side salad or crusty bread for a complete meal.
Tips:
- You can customize this casserole by adding different spices, vegetables, or using different types of cheese.
- For a vegetarian version, replace the ground meat with a plant-based alternative or more vegetables.
Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 20g
- Sodium: 500mg
Conclusion: Easy Stuffed Pepper Casserole is a delicious and convenient way to enjoy the flavors of a classic dish with minimal effort. It's a versatile recipe that can be adapted to suit various dietary needs and preferences. Whether you're feeding a family or looking for a comforting meal, this casserole is sure to satisfy.
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