Easy stuffed Pepper casserole Recipe -

Easy stuffed Pepper casserole Recipe

Easy Stuffed Pepper Casserole takes the classic flavors of traditional stuffed peppers and turns them into a simple, one-dish meal that’s both comforting and f

lavorful. This casserole combines bell peppers, ground meat, rice, and a savory tomato sauce, all topped with melted cheese. It’s a perfect family dinner for busy weeknights, offering the delicious essence of stuffed peppers without the fuss.


  1. 4 bell peppers (any color), chopped
  2. 1 pound ground beef or turkey
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 cup uncooked rice
  6. 1 can (14.5 ounces) diced tomatoes
  7. 2 cups beef or chicken broth
  8. 1 teaspoon paprika
  9. 1 teaspoon oregano
  10. Salt and pepper to taste
  11. 1 1/2 cups shredded cheddar cheese


Step 1: Preheat Oven and Prepare Ingredients

  • Preheat your oven to 375°F (190°C).
  • Chop the bell peppers and onion. Mince the garlic.

Step 2: Brown the Meat

  • In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and garlic to the skillet and cook until softened.

Step 3: Combine Ingredients

  • Stir in the chopped bell peppers, uncooked rice, diced tomatoes, broth, paprika, oregano, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat and simmer until the rice is cooked, about 18-20 minutes.

Easy stuffed Pepper casserole Recipe food

Step 4: Assemble the Casserole

  • Transfer the mixture to a greased baking dish.
  • Sprinkle the shredded cheese over the top.

Step 5: Bake

  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

  • Let the casserole cool slightly before serving.

Cooking Note:

  • If the mixture seems too dry during cooking, add a little more broth to keep it moist.

Serving Suggestions:

  • Serve this Easy Stuffed Pepper Casserole with a side salad or crusty bread for a complete meal.


  • You can customize this casserole by adding different spices, vegetables, or using different types of cheese.
  • For a vegetarian version, replace the ground meat with a plant-based alternative or more vegetables.


Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes



Nutritional Information:

  • Calories: Approximately 350 per serving
  • Protein: 20g
  • Sodium: 500mg


Conclusion: Easy Stuffed Pepper Casserole is a delicious and convenient way to enjoy the flavors of a classic dish with minimal effort. It’s a versatile recipe that can be adapted to suit various dietary needs and preferences. Whether you’re feeding a family or looking for a comforting meal, this casserole is sure to satisfy.


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