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Eggs Benedict Casserole Recipe

  • Author: maria
  • Prep Time: 15 minutes (plus overnight chilling)
  • Cook Time: 40 minutes
  • Total Time: 55 minutes plus chilling
  • Yield: 8 servings
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Description

Transform the traditional Eggs Benedict into a delightful casserole with layers of English muffins, Canadian bacon, and a creamy hollandaise-inspired sauce.


Ingredients

6 English muffins, split and cut into 1-inch pieces

8 ounces Canadian bacon, chopped

8 large eggs

2 cups milk

1 teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon paprika

Salt and black pepper, to taste

1 cup hollandaise sauce (prepared or homemade)


Instructions

Grease a 9x13-inch baking dish. Arrange the English muffin pieces and Canadian bacon evenly in the dish.

In a large bowl, whisk together eggs, milk, onion powder, garlic powder, paprika, salt, and pepper. Pour this mixture over the English muffins and bacon.

Cover and refrigerate overnight to allow the muffins to soak up the egg mixture.

Preheat oven to 375°F (190°C). Bake the casserole, uncovered, for 35-40 minutes or until the top is golden and the center is set.

Drizzle hollandaise sauce over the baked casserole before serving.


Notes

For an extra touch of flavor, sprinkle some chopped chives or parsley over the top after baking.

Hollandaise sauce can be easily made by blending egg yolks, lemon juice, and melted butter or can be bought pre-made for convenience.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 710mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 227mg

Keywords: eggs benedict casserole, breakfast casserole, brunch recipe