Eggs Benedict Casserole offers a delightful twist on the classic breakfast favorite, making it perfect for brunch gatherings where you want the flavor of Eggs Benedict but need the convenience of a casserole. This recipe layers English muffins, Black Forest ham, and a rich egg mixture, topped off with a creamy Hollandaise sauce, creating a dish that's both delicious and satisfying.
Ingredients
- 10 tablespoons unsalted butter (8 tablespoons melted, 2 tablespoons softened)
- 12 English Muffins, torn or cut into 1½-inch pieces
- 10 ounces thinly sliced Black Forest ham, chopped into 2-inch pieces
- 16 large eggs
- 1½ cups milk
- 1½ cups heavy cream
- ½ teaspoon garlic powder
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon dried mustard
- 1½ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- ¼ teaspoon ground sweet paprika
- Blender Hollandaise Sauce for serving (recipe not included here)
Instructions
Step 1: Preheat your oven to 375°F (190°C). Butter a 9x13-inch baking dish using the 2 tablespoons of softened butter.
Step 2: Distribute the English muffin pieces evenly across the bottom of the prepared baking dish. Drizzle with the 8 tablespoons of melted butter.
Step 3: Scatter the chopped Black Forest ham evenly over the English muffin pieces.
Step 4: In a large bowl, whisk together the eggs, milk, cream, garlic powder, nutmeg, dried mustard, salt, and black pepper until well combined. Carefully pour this mixture over the English muffins and ham, ensuring the liquid covers all the pieces.
Step 5: Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil, sprinkle the top with paprika, and continue to bake uncovered for another 25-30 minutes, or until the eggs are set and the top is slightly golden.
Step 6: Once baked, let the casserole sit for a few minutes. Just before serving, drizzle with Blender Hollandaise Sauce and, if desired, garnish with chopped fresh parsley and a sprinkle of sweet paprika for extra flavor and color.
Becky’s Tips
- Serving: This casserole is best served hot, straight from the oven.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The casserole can also be frozen for up to 3 months. Reheat in the oven or microwave until warmed through.
- Hollandaise Sauce: While not included in these steps, preparing a blender Hollandaise sauce is straightforward and adds a luxurious finish to the dish. Ensure it's served warm for the best experience.
Nutritional Information (per serving, without Hollandaise sauce)
- Calories: 551 kcal
- Carbohydrates: 36g
- Protein: 23g
- Fat: 35g
- Saturated Fat: 19g
- Cholesterol: 388mg
- Sodium: 1099mg
- Potassium: 379mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 1391IU
- Vitamin C: 0.3mg
- Calcium: 154mg
- Iron: 2mg
Conclusion
Eggs Benedict Casserole is an excellent choice for a brunch or a large family breakfast, offering all the beloved flavors of traditional Eggs Benedict in a form that's easy to prepare and serve. This dish is not only a crowd-pleaser but also a time-saver, allowing you to enjoy more time with your guests while still serving a memorable and delicious meal.
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Eggs Benedict Casserole Recipe
- Total Time: 55 minutes plus chilling
- Yield: 8 servings
Description
Transform the traditional Eggs Benedict into a delightful casserole with layers of English muffins, Canadian bacon, and a creamy hollandaise-inspired sauce.
Ingredients
6 English muffins, split and cut into 1-inch pieces
8 ounces Canadian bacon, chopped
8 large eggs
2 cups milk
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
1 cup hollandaise sauce (prepared or homemade)
Instructions
Grease a 9x13-inch baking dish. Arrange the English muffin pieces and Canadian bacon evenly in the dish.
In a large bowl, whisk together eggs, milk, onion powder, garlic powder, paprika, salt, and pepper. Pour this mixture over the English muffins and bacon.
Cover and refrigerate overnight to allow the muffins to soak up the egg mixture.
Preheat oven to 375°F (190°C). Bake the casserole, uncovered, for 35-40 minutes or until the top is golden and the center is set.
Drizzle hollandaise sauce over the baked casserole before serving.
Notes
For an extra touch of flavor, sprinkle some chopped chives or parsley over the top after baking.
Hollandaise sauce can be easily made by blending egg yolks, lemon juice, and melted butter or can be bought pre-made for convenience.
- Prep Time: 15 minutes (plus overnight chilling)
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 227mg
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