Description
Discover how to bake the ultimate Fluffy & Moist Coconut Cake, a dream for coconut enthusiasts! This recipe guides you through creating a soft, tender cake with a delectable coconut cream cheese buttercream frosting. From mixing the right amounts of cake flour, coconut milk, and shredded coconut to achieving the perfect fluffy texture, every step ensures a moist and irresistible dessert.
Ingredients
- Cake Flour, Baking Powder, Baking Soda, Salt
- Unsalted Butter, Granulated Sugar
- Egg Whites, Sour Cream
- Vanilla Extract, Coconut Extract
- Unsweetened Canned Coconut Milk, Sweetened Shredded Coconut
- Full-fat Brick Cream Cheese, Confectioners’ Sugar
Instructions
- Preheat oven and prepare pans. Mix flour, baking powder, soda, and salt.
- Cream butter and sugar, then add egg whites gradually.
- Mix in sour cream, extracts, and coconut milk alternately with dry ingredients.
- Fold in shredded coconut, bake, then cool.
- For frosting, beat butter and cream cheese, add sugar, milk, extracts, salt, and coat cake with coconut.
Notes
- Ensure ingredients are at room temperature for best results.
- Spoon and level flour when measuring.
- Cake can be stored in an airtight container to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 650
- Sugar: 48g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg