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Fluffy & Moist Coconut Cake


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  • Author: Maria
  • Total Time: 1 hour
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Discover how to bake the ultimate Fluffy & Moist Coconut Cake, a dream for coconut enthusiasts! This recipe guides you through creating a soft, tender cake with a delectable coconut cream cheese buttercream frosting. From mixing the right amounts of cake flour, coconut milk, and shredded coconut to achieving the perfect fluffy texture, every step ensures a moist and irresistible dessert.

 


Ingredients

  • Cake Flour, Baking Powder, Baking Soda, Salt
  • Unsalted Butter, Granulated Sugar
  • Egg Whites, Sour Cream
  • Vanilla Extract, Coconut Extract
  • Unsweetened Canned Coconut Milk, Sweetened Shredded Coconut
  • Full-fat Brick Cream Cheese, Confectioners’ Sugar

Instructions

  1. Preheat oven and prepare pans. Mix flour, baking powder, soda, and salt.
  2. Cream butter and sugar, then add egg whites gradually.
  3. Mix in sour cream, extracts, and coconut milk alternately with dry ingredients.
  4. Fold in shredded coconut, bake, then cool.
  5. For frosting, beat butter and cream cheese, add sugar, milk, extracts, salt, and coat cake with coconut.

Notes

  • Ensure ingredients are at room temperature for best results.
  • Spoon and level flour when measuring.
  • Cake can be stored in an airtight container to maintain freshness.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 650
  • Sugar: 48g
  • Sodium: 320mg
  • Fat: 34g
  • Saturated Fat: 22g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 78g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 95mg