Fluffy & Moist Coconut Cake Recipe

Diving into the realm of baking, the Fluffy & Moist Coconut Cake stands as a quintessential representation of how simple ingredients, when combined with precision and care, can yield a dessert that's both luxurious and comforting. This cake, with its tender crumb and rich coconut flavor, encapsulated by a silky coconut cream cheese buttercream, promises to transport you to a tropical paradise with every bite. Let's embark on this culinary journey to create a cake that's not just a treat for the taste buds but a feast for the senses.

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Ingredients

For the Cake:

• 2 and ½ cups (285g) cake flour (spooned & leveled)
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ¾ cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 and ⅔ cups (330g) granulated sugar
• 5 large egg whites, at room temperature
• ½ cup (120g) sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 1 teaspoon coconut extract
• 1 cup (240ml) unsweetened canned coconut milk, at room temperature
• 1 cup (80g) sweetened shredded coconut

For the Coconut Cream Cheese Buttercream:

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 5 cups (600g) confectioners’ sugar
• 2 Tablespoons (30ml) canned coconut milk
• ½ teaspoon pure vanilla extract
• ½ teaspoon coconut extract
• ⅛ teaspoon salt
• 2 cups (160g) sweetened shredded coconut

Preparation

Step 1:

Preheat your oven to 350°F (177°C). Grease three 9-inch cake pans, line them with parchment paper rounds, and then grease the parchment paper. This ensures your cakes will release smoothly from the pans.

Step 2:

In a bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set this dry mixture aside for later use.

Step 3:

Using a mixer, cream the butter and sugar together until smooth and creamy, approximately 2 minutes. Add the egg whites, sour cream, vanilla extract, and coconut extract, beating until just combined. The mixture might appear curdled, but this is normal due to the differing consistencies of the ingredients.

Step 4:

Gradually add the dry ingredients and coconut milk to the creamed mixture, beating on low speed until just combined. Fold in the sweetened shredded coconut last to evenly distribute it through the batter. Ensure there are no butter lumps at the bottom of the bowl.

Step 5:

Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 21–23 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans set on a wire rack before frosting.

COOKING Note:

To ensure your cake layers are as fluffy and moist as promised, do not overmix the batter once the flour mixture is added. Overmixing can lead to gluten development, which might make the cake dense rather than light and airy.

Serving Suggestions:

Serve this exquisite cake as the centerpiece for celebrations or as a luxurious weekend treat. It pairs beautifully with a cup of tea or coffee, making it perfect for brunches or afternoon tea sessions.

Tips:

• Make sure all ingredients are at room temperature to ensure even mixing and a smooth batter.
• If you can’t find cake flour, make a substitute by removing two tablespoons of all-purpose flour from each cup and replacing it with cornstarch.
• For an extra coconut punch, toast the shredded coconut before adding it to the batter or frosting.

Prep Time:

• 30 minutes

Cooking Time:

• 21–23 minutes per layer

Total Time:

• About 1 hour 15 minutes, plus cooling

Nutritional Information:

Calories:

• Approximately 500-600 per serving, varying with frosting and decoration choices.

Protein:

• 5g per serving, approximate, largely from egg whites and cream cheese.

Sodium:

• Approximately 300mg per serving, depending on the brands of ingredients used.

Conclusion

Crafting a Fluffy & Moist Coconut Cake is more than just baking; it's an art that pleases the palate and soothes the soul. With its soft, fluffy layers and rich coconut flavor, embraced by a creamy, luscious coconut cream cheese buttercream, this cake promises to be a memorable dessert that enchants at the first bite. Whether for a special occasion or a delightful end to a

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