Garlic Mushroom Pasta Recipe

Indulge in the earthy, buttery flavors of this Garlic Mushroom Pasta, a dish that’s as comforting as it is simple to make. With tender pasta coated in a garlicky mushroom sauce, it’s a recipe that feels luxurious but comes together in no time.

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The first time I made this, I was amazed at how such simple ingredients could create such a rich and satisfying meal. It’s now one of my go-to recipes for quick weeknight dinners or when I need something cozy and hearty. Let’s dive into the details!

Why You’ll Love This Garlic Mushroom Pasta

This recipe is a must-try for pasta and mushroom lovers alike. Here’s why it’s destined to become a favorite:

1. Simple Ingredients: You don’t need a long list of groceries – just pantry staples and fresh mushrooms are enough to create this dish.
2. Quick and Easy: Ready in under 30 minutes, it’s perfect for weeknight dinners.
3. Rich and Flavorful: The combination of sautéed garlic, earthy mushrooms, and a hint of cream creates an indulgent sauce that coats the pasta beautifully.
4. Vegetarian-Friendly: A satisfying meatless meal that’s packed with flavor.

Ingredients Notes

The beauty of this dish lies in its simple, high-quality ingredients. Here’s what you’ll need:

• Pasta: Spaghetti, linguine, or fettuccine works beautifully for this recipe. Their long strands hold onto the creamy mushroom sauce perfectly.
• Mushrooms: Use a mix of cremini, button, or shiitake mushrooms for depth of flavor. Slice them evenly for quick, even cooking.
• Garlic: Fresh minced garlic is essential for that aromatic, garlicky base.
• Butter and Olive Oil: A combination adds richness and prevents the butter from burning.
• Cream: Heavy cream makes the sauce velvety and luxurious. Substitute with half-and-half for a lighter option.
• Parmesan Cheese: Freshly grated Parmesan ties the sauce together with a nutty, savory finish.
• Fresh Herbs: Parsley or thyme adds brightness and balances the richness of the dish.

How To Make Garlic Mushroom Pasta

This dish is surprisingly easy to prepare, yet it feels like something you’d order at a fancy restaurant. Here’s how to make it step by step:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook until al dente, following the package instructions. Reserve 1 cup of pasta water before draining.
2. Sauté the Mushrooms: Heat a large skillet over medium-high heat. Add a splash of olive oil and melt the butter. Toss in the sliced mushrooms and cook until they’re golden brown and tender, about 5-7 minutes. Avoid overcrowding the pan to ensure the mushrooms sear properly.
3. Add the Garlic: Reduce the heat to medium and add minced garlic to the skillet. Stir frequently, cooking for about 1 minute until fragrant.
4. Make the Sauce: Pour in heavy cream and stir to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly. Add freshly grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the strands in the creamy mushroom sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is achieved.
6. Serve: Plate the pasta and garnish with chopped parsley or thyme for a fresh finish. Sprinkle extra Parmesan on top if desired.

Storage Options

Here’s how to store and reheat your Garlic Mushroom Pasta:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: While the sauce may lose some of its creaminess after freezing, you can freeze this dish for up to 1 month. Let it thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over low heat, adding a splash of cream or milk to restore its creamy texture.

Variations and Substitutions

This recipe is incredibly versatile. Here are some ideas to switch it up:

• Add Protein: Sautéed chicken, shrimp, or crispy bacon make excellent additions.
• Veggie Boost: Toss in spinach, sun-dried tomatoes, or peas for extra flavor and nutrients.
• Vegan Option: Use plant-based cream and Parmesan, and swap butter for vegan butter or more olive oil.
• Cheese Swap: Try Pecorino Romano for a saltier, tangier flavor.
• Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.

Final Thoughts

Garlic Mushroom Pasta is the perfect combination of simplicity and elegance. With its creamy, garlicky sauce and earthy mushrooms, this dish is sure to become a favorite in your dinner rotation. Whether you’re serving it as a quick weeknight meal or a special weekend treat, it’s always a winner. So grab your skillet, whip up a batch, and savor the deliciousness!

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