Get ready to indulge in the ultimate comfort food with Garlic Parmesan Bacon Cheeseburger Bombs! These delicious, bite-sized bombs are packed with juicy ground beef, crispy bacon, gooey cheese, and flavored with a mouthwatering garlic Parmesan butter crust. Whether you’re looking for a fun party appetizer, a satisfying snack, or a game-day treat, these cheeseburger bombs deliver all the flavors of a classic bacon cheeseburger in a soft, buttery dough. Easy to make and bursting with flavor, these cheesy, bacon-filled bombs are guaranteed to be a hit!
What are Garlic Parmesan Bacon Cheeseburger Bombs?
Garlic Parmesan Bacon Cheeseburger Bombs are savory dough balls stuffed with a cheesy, bacon-filled burger mixture and baked until golden brown. They are then brushed with a garlic Parmesan butter sauce to add a rich and irresistible flavor. These "bombs" have a crispy exterior and a soft, melty interior, making them perfect for parties, snacks, or even dinner. Think of them as a bite-sized bacon cheeseburger wrapped in dough—easy to eat, delicious, and absolutely crave-worthy!
Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs
To make these cheesy, bacon-filled burger bombs, you’ll need the following ingredients:
For the Cheeseburger Filling:
- 1 lb ground beef (80/20 for juiciness): The heart of the filling.
- 6 slices bacon (cooked and crumbled): Adds smoky, crispy goodness.
- 1 small onion (finely chopped): For added flavor.
- 2 cloves garlic (minced): For a flavorful base.
- 1 cup shredded cheddar cheese: Melty, gooey cheese for the filling.
- 2 tablespoon ketchup: Adds a touch of tang and sweetness.
- 1 tablespoon mustard: Brings classic cheeseburger flavor.
- Salt and pepper to taste: Essential for seasoning the filling.
For the Dough:
- 1 can refrigerated biscuit dough (8 biscuits): Crescent rolls or pizza dough also work great for wrapping the filling.
For the Garlic Parmesan Butter:
- 3 tablespoon butter (melted): For brushing the bombs before and after baking.
- 2 cloves garlic (minced): Adds a punch of garlic flavor.
- ¼ cup grated Parmesan cheese: For a salty, nutty topping.
- 1 tablespoon fresh parsley (chopped): For garnish and freshness.
- Pinch of Italian seasoning: Optional, but adds extra depth of flavor.
Optional Toppings/Extras:
- Dill pickles: For stuffing inside the bombs or serving on the side.
- Ranch or garlic aioli: For dipping.
- Extra shredded cheese: For an extra cheesy filling.
Substitutions and Variations
Here are some ways to customize and make this recipe your own:
- Cheese Options: Swap cheddar for mozzarella, pepper jack, or American cheese for a different flavor profile.
- Dough Alternatives: Use pizza dough, crescent rolls, or homemade dough instead of biscuit dough.
- Turkey or Chicken: You can use ground turkey or ground chicken as a leaner alternative to ground beef.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the beef mixture for a spicy version.
- Vegetarian Version: Substitute the ground beef with plant-based crumbles or a mix of sautéed veggies like mushrooms, peppers, and spinach.
Step-by-Step Cooking Instructions

Here’s how to make these irresistible Garlic Parmesan Bacon Cheeseburger Bombs step by step:
Step 1: Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Transfer the bacon to a plate lined with paper towels to drain the excess grease. Once cooled, crumble the bacon and set it aside.
Step 2: Cook the Ground Beef
In the same skillet, add the ground beef and cook over medium heat until browned and cooked through, about 5-7 minutes. Break the beef into small crumbles as it cooks. Drain any excess fat from the skillet.
Step 3: Sauté Onion and Garlic
Once the beef is cooked, add the finely chopped onion and garlic to the skillet with the ground beef. Sauté for about 2-3 minutes, or until the onion becomes soft and translucent, and the garlic is fragrant. Season the mixture with salt and pepper to taste.
Step 4: Add Bacon, Cheese, and Condiments
Remove the skillet from heat and stir in the crumbled bacon, shredded cheddar cheese, ketchup, and mustard. Mix until the cheese melts and the ingredients are well combined. Set aside to cool slightly while you prepare the dough.
Step 5: Prepare the Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a disk about 4-5 inches in diameter, making sure not to stretch the dough too thin.
Step 6: Fill the Dough
Place about 1 to 2 tablespoons of the cheeseburger filling in the center of each dough circle. Carefully fold the edges of the dough up and over the filling, pinching to seal the dough completely and form a ball. Place each ball, seam-side down, on the prepared baking sheet.
Step 7: Bake the Cheeseburger Bombs
Bake the bombs in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. While the bombs are baking, prepare the garlic Parmesan butter.
Step 8: Make the Garlic Parmesan Butter
In a small bowl, mix together the melted butter, minced garlic, Parmesan cheese, and chopped parsley. Brush the butter mixture generously over the cheeseburger bombs as soon as they come out of the oven.
Step 9: Serve and Enjoy
Let the cheeseburger bombs cool slightly, then serve them warm with your favorite dipping sauces, like ranch, ketchup, or garlic aioli. Garnish with extra parsley or grated Parmesan if desired.
How to Make Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide
- Cook Bacon and Ground Beef: Start by cooking crispy bacon and ground beef, then mix in onions, garlic, cheese, and seasonings.
- Prepare the Dough: Flatten the biscuit dough into circles and fill each one with a spoonful of the cheeseburger mixture.
- Seal and Bake: Fold the dough over the filling, pinch to seal, and bake until golden brown and crispy.
- Brush with Garlic Parmesan Butter: Generously brush the bombs with a garlic Parmesan butter sauce for extra flavor and richness.
Common Mistakes to Avoid
To ensure your Garlic Parmesan Bacon Cheeseburger Bombs come out perfectly every time, avoid these common mistakes:
- Overfilling the Dough: Be careful not to overstuff the dough. If you add too much filling, the dough may tear or the bombs may burst open while baking.
- Undercooking the Beef: Make sure the ground beef is fully cooked before filling the dough. Undercooked beef can result in a soggy filling.
- Not Sealing the Dough Properly: Make sure to pinch the dough tightly to seal the edges. If the dough isn’t sealed well, the filling may leak out during baking.
- Skipping the Butter: Don’t skip the garlic Parmesan butter—brushing it on adds incredible flavor and helps give the bombs a beautiful golden crust.
Serving and Presentation Tips
Garlic Parmesan Bacon Cheeseburger Bombs are best served hot and fresh out of the oven. Here’s how to present them for maximum appeal:
How to Serve Garlic Parmesan Bacon Cheeseburger Bombs
- With Dipping Sauces: Serve the cheeseburger bombs with ranch dressing, ketchup, or garlic aioli on the side for dipping.
- As an Appetizer: These bombs are perfect as finger food for parties. Arrange them on a platter with small bowls of dipping sauces for easy snacking.
- With a Side Salad: Pair the bombs with a light, crisp side salad to balance out the richness of the cheesy filling.
- As a Main Dish: Serve the bombs with sides like French fries, sweet potato fries, or onion rings for a full meal.
Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs
- Garnish with Fresh Herbs: Sprinkle fresh parsley or a little extra Parmesan over the bombs for a beautiful finishing touch.
- Serve on a Wooden Board: For a rustic, casual presentation, arrange the bombs on a large wooden cutting board with dipping sauces and toothpicks for easy serving.
- Plate Individually: For a more formal setting, plate each cheeseburger bomb individually on small appetizer plates with a drizzle of ranch or ketchup.
Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips
- Make Them in Advance: You can assemble the cheeseburger bombs ahead of time and refrigerate them until you’re ready to bake.
- Extra Cheesy: For even more cheesy goodness, add an extra cube of cheese in the center of each bomb before sealing the dough.
- Air Fryer Option: If you have an air fryer, you can air fry the bombs at 375°F (190°C) for 8-10 minutes, turning them halfway through for an extra crispy finish.
Frequently Asked Questions (FAQs)
Q: Can I make these cheeseburger bombs ahead of time?
A: Yes! You can prepare the bombs ahead of time and refrigerate them for up to 1 day before baking. When you’re ready to serve, simply bake them as directed, adding an extra minute or two to the baking time if needed.
Q: Can I freeze these cheeseburger bombs?
A: Absolutely. To freeze, assemble the bombs and place them on a baking sheet. Freeze them until solid, then transfer them to a freezer-safe bag or container. When you’re ready to bake, cook them from frozen at 375°F (190°C) for 15-20 minutes, or until golden and cooked through.
Q: Can I use different meats for the filling?
A: Yes! You can swap the ground beef for ground turkey, chicken, or even plant-based meat alternatives to suit your preferences.
Q: Can I use homemade dough?
A: Definitely. If you prefer homemade dough, you can use your favorite biscuit, pizza, or crescent roll dough recipe. Just make sure to roll it out thinly so you can easily wrap the filling.
Q: Can I add other ingredients to the filling?
A: Absolutely. Feel free to customize the filling with extras like pickles, jalapeños, or even sautéed mushrooms.
Conclusion
Garlic Parmesan Bacon Cheeseburger Bombs are an irresistible combination of crispy bacon, juicy beef, gooey cheese, and a golden, buttery garlic Parmesan crust. Whether you’re serving them as appetizers, snacks, or a fun dinner option, these bombs are guaranteed to impress. With their crispy exterior and savory filling, they pack all the flavors of a classic bacon cheeseburger into every bite. Try this easy recipe today for a dish that’s sure to become a favorite at your table!
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Garlic Parmesan Bacon Cheeseburger Bombs Recipe
- Total Time: 28 minutes
- Yield: 8 bombs
Description
Garlic Parmesan Bacon Cheeseburger Bombs are crispy, cheesy, and full of flavor. These bite-sized snacks are stuffed with seasoned ground beef, crispy bacon, cheddar cheese, and wrapped in biscuit dough. Coated in garlic butter and sprinkled with parmesan, they’re perfect for game day, parties, or a fun dinner. Serve with ketchup or your favorite dipping sauce for the ultimate indulgence!
Ingredients
- 1 lb ground beef
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (8 biscuits)
- ¼ cup butter, melted
- 2 tbsp grated parmesan cheese
- 2 cloves garlic, minced
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in garlic powder, onion powder, salt, and pepper. Set aside to cool slightly.
- Flatten each biscuit dough piece into a circle. Add a spoonful of cooked beef, bacon, and shredded cheese to the center of each.
- Fold the edges of the dough around the filling and pinch to seal, forming a ball.
- Place the bombs seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, and parmesan cheese. Brush over each bomb.
- Bake for 15-18 minutes until golden brown.
- Garnish with fresh parsley and serve with dipping sauces.
Notes
- Use mozzarella or American cheese for a different cheesy flavor.
- For a spicy twist, add a slice of jalapeño to each bomb.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
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