Garlic Parmesan Chicken And Potatoes Recipe

There's something irresistible about the combination of crispy golden potatoes, tender chicken, and a rich, garlicky Parmesan sauce. The moment this dish starts sizzling in the oven, your kitchen fills with the mouthwatering aroma of roasted garlic and melted cheese, making it impossible to wait until dinner time.

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I first made this Garlic Parmesan Chicken and Potatoes on a chilly weeknight when I wanted something hearty but simple. It quickly became a staple in our house—easy to throw together, packed with flavor, and guaranteed to please even the pickiest eaters. Whether you're cooking for family or meal-prepping for the week, this dish delivers comfort with every bite.

Why You'll Love This Garlic Parmesan Chicken and Potatoes

Get ready for a meal that checks all the boxes—easy, flavorful, and satisfying. This recipe is the perfect answer to busy weeknights when you want something homemade but don’t have hours to spend in the kitchen.

First off, it's a one-pan wonder. Everything roasts together in a single dish, which means minimal cleanup and maximum convenience. Just toss the ingredients, pop them in the oven, and let the magic happen.

The flavors are out of this world. Roasted garlic infuses the chicken and potatoes, while the Parmesan crisps up beautifully, creating a golden, cheesy crust. Every bite is a perfect balance of savory, cheesy goodness.

This dish is also budget-friendly. It uses simple, everyday ingredients that you probably already have on hand—chicken, potatoes, garlic, and cheese. No fancy or hard-to-find items required!

And let’s not forget how customizable it is. Whether you want to add some veggies, swap the chicken for another protein, or make it a little spicier, this recipe is incredibly versatile.

If you're looking for an easy dinner that delivers big on flavor with minimal effort, this is the one for you.

Ingredients Notes

The secret to making this Garlic Parmesan Chicken and Potatoes absolutely irresistible lies in a few key ingredients. Let’s take a closer look at what makes this dish so delicious.

Chicken thighs are my go-to for this recipe. They stay juicy and tender, even after roasting at high heat. If you prefer chicken breasts, just be sure to adjust the cooking time slightly to prevent them from drying out.

Russet or Yukon Gold potatoes work best here. They crisp up beautifully on the outside while staying soft and fluffy inside. If you only have red potatoes, those will work too, though they have a slightly waxier texture.

Fresh garlic is non-negotiable. Minced garlic adds incredible depth, infusing every bite with bold, savory flavor. If you're in a pinch, garlic powder can work, but fresh garlic really takes this dish to the next level.

Parmesan cheese is the finishing touch that ties everything together. Grated Parmesan melts into the potatoes and chicken, creating a crispy, golden coating. For best results, use freshly grated Parmesan instead of the pre-packaged kind.

You’ll also need a good-quality olive oil to help the seasonings stick and ensure everything roasts to perfection. A baking sheet or large roasting pan is ideal for getting that crispy texture without overcrowding the ingredients.

How To Make This Garlic Parmesan Chicken and Potatoes

This dish is as easy as it is delicious, with just a few simple steps to get everything on the table.

Start by preheating your oven to 400°F. While the oven heats, prepare your ingredients. Cut the potatoes into bite-sized pieces and pat the chicken dry with paper towels—this helps it roast up beautifully instead of steaming.

In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and a generous handful of grated Parmesan cheese. Spread them out on a large baking sheet, making sure they’re in a single layer so they roast evenly.

Next, season the chicken. Rub it with olive oil, garlic, salt, pepper, and a bit more Parmesan. Nestle the seasoned chicken pieces among the potatoes, ensuring everything has a little space to crisp up properly.

Pop the tray into the oven and let everything roast for about 35-40 minutes. Halfway through, give the potatoes a quick toss and flip the chicken to ensure even cooking. You’ll know it’s done when the chicken reaches an internal temperature of 165°F and the potatoes are golden and crispy.

For an extra burst of flavor, sprinkle a little more Parmesan on top and broil for the last 2-3 minutes. This step creates an irresistible golden crust that takes the dish to the next level.

Once out of the oven, let everything rest for a few minutes before serving. The juices redistribute in the chicken, keeping it perfectly tender, while the potatoes finish crisping up.

From start to finish, this dish takes just under an hour, but most of that is hands-off cooking time, making it an easy go-to for busy evenings.

Storage Options

If you have leftovers, you’re in luck—this dish stores beautifully and makes for fantastic next-day meals.

Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to 4 days. When reheating, place them in the oven at 350°F for about 10-15 minutes to bring back their crispy texture. The microwave works too, but the potatoes won’t be quite as crisp.

For longer storage, freeze the cooked chicken and potatoes in separate airtight containers for up to 3 months. When ready to eat, let them thaw in the fridge overnight and then reheat in the oven.

This meal is also great for meal prep. Just portion everything into individual containers for easy grab-and-go lunches throughout the week.

Variations and Substitutions

One of the best things about this recipe is how easily you can switch it up to fit your preferences or what you have on hand.

Want to add veggies? Toss in some broccoli, bell peppers, or green beans halfway through roasting for a complete meal on one pan. They’ll soak up the garlicky Parmesan goodness while adding a pop of color.

Not a fan of chicken thighs? Swap them for chicken breasts, drumsticks, or even shrimp. Just keep an eye on cooking times—shrimp will cook much faster and should be added toward the end.

Prefer a spicier kick? Sprinkle in red pepper flakes or Cajun seasoning for some heat. A dash of smoked paprika also adds a delicious depth of flavor.

For a lower-carb version, replace the potatoes with cauliflower florets. They’ll roast up beautifully and still soak in all that garlic Parmesan goodness.

No Parmesan on hand? Try using Pecorino Romano or Asiago for a slightly different but equally delicious cheesy finish.

This recipe is incredibly forgiving, so don’t be afraid to experiment and make it your own! However you tweak it, you’re in for a mouthwatering meal that’s sure to become a favorite.

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