If you’re looking for a creamy, comforting dinner that’s loaded with flavor, this Garlic Parmesan Chicken Pasta Bake is just what you need. Combining tender chicken, al dente pasta, and a rich garlic Parmesan sauce, this dish is the perfect blend of creamy and cheesy goodness. It’s baked to perfection with a golden, bubbly top, making it an irresistible dinner option for any occasion. This dish is a family favorite and perfect for weeknight dinners, potlucks, or whenever you need to serve up a hearty meal.
What is Garlic Parmesan Chicken Pasta Bake?
Garlic Parmesan Chicken Pasta Bake is a delicious casserole-style dish that features pasta (typically penne or rotini), cooked chicken, and a creamy, flavorful sauce made with garlic, Parmesan cheese, and heavy cream. It’s then topped with more cheese and baked until bubbly and golden. This dish combines the savory flavors of garlic and Parmesan with the heartiness of chicken and pasta, making it a crowd-pleaser that’s perfect for any night of the week.
Ingredients List for Garlic Parmesan Chicken Pasta Bake
Here’s everything you’ll need to make this creamy, cheesy pasta bake:
- 2 cups cooked chicken breast (shredded or cubed)
- 3 cups uncooked pasta (penne, rigatoni, or rotini)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 ½ cups grated Parmesan cheese (divided)
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing the baking dish)
- Fresh parsley or basil for garnish (optional)
Additional Ingredients for More Flavor
To take this dish to the next level, you can incorporate these optional ingredients for added flavor and texture:
- ¼ teaspoon crushed red pepper flakes (for a bit of heat)
- ½ cup grated Gruyere or Pecorino cheese (for added cheesiness)
- ¼ cup breadcrumbs (for a crispy topping)
- ½ cup cooked, crumbled bacon (for extra richness)
- 1 cup baby spinach or broccoli florets (for added veggies)
- ½ teaspoon smoked paprika (for a hint of smokiness)
Substitutions and Variations
This recipe is very versatile and can be adapted to suit your preferences or dietary needs. Here are a few substitution ideas:
- Pasta: Feel free to use your favorite pasta shape—penne, rigatoni, or shells work great. You can even use whole wheat or gluten-free pasta to fit your dietary needs.
- Cheese: While Parmesan is the star of this dish, you can also mix in other cheeses like Gruyere, sharp cheddar, or even a bit of cream cheese for extra creaminess.
- Chicken: You can use store-bought rotisserie chicken for convenience, or swap the chicken for turkey, sausage, or a plant-based protein for a different variation.
- Dairy-Free Option: Use dairy-free milk, cream, and cheese substitutes to make the dish dairy-free. Coconut milk or cashew cream can add richness without the dairy.
Step-by-Step Cooking Instructions
Here’s how to make Garlic Parmesan Chicken Pasta Bake step by step:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or non-stick spray and set it aside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente (firm to the bite). Drain the pasta and set it aside.
Step 3: Cook the Chicken (If Needed)
If you’re using raw chicken, cook it in a skillet with a bit of olive oil, salt, and pepper until fully cooked (about 5-7 minutes per side). Let the chicken rest for a few minutes, then slice or shred it. If you're using pre-cooked chicken (like rotisserie), shred or chop it into bite-sized pieces and set aside.
Step 4: Make the Garlic Parmesan Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.
Whisk in the flour and cook for 1-2 minutes to create a roux, which will thicken the sauce. Slowly add the chicken broth and milk, whisking constantly to avoid lumps.
Once the mixture is smooth, pour in the heavy cream, garlic powder, Italian seasoning, salt, and pepper. Continue whisking and cook until the sauce thickens, about 3-4 minutes.
Stir in 1 cup of the grated Parmesan cheese and ½ cup of mozzarella cheese. Cook until the cheese is fully melted and the sauce is creamy and smooth. If the sauce seems too thick, you can add a splash more milk to loosen it up.
Step 5: Combine the Pasta, Chicken, and Sauce
In a large mixing bowl, combine the cooked pasta, chicken, and the garlic Parmesan sauce. Stir everything together until the pasta and chicken are well-coated with the creamy sauce.
Step 6: Assemble the Casserole
Pour the pasta mixture into your greased baking dish and spread it out evenly. Sprinkle the remaining ½ cup of mozzarella cheese and ½ cup of Parmesan cheese evenly over the top. If you like a crispy topping, sprinkle some breadcrumbs over the cheese.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If you prefer a golden-brown top, you can broil the casserole for an additional 2-3 minutes at the end, but watch it closely to avoid burning.
Step 8: Garnish and Serve
Once baked, remove the casserole from the oven and let it rest for 5-10 minutes to set. Garnish with freshly chopped parsley or basil for a burst of color and freshness. Serve hot and enjoy!
How to Cook Garlic Parmesan Chicken Pasta Bake: A Step-by-Step Guide
- Step 1: Preheat oven to 350°F and grease your baking dish.
- Step 2: Cook the pasta until al dente and drain.
- Step 3: Cook and shred the chicken if using raw chicken.
- Step 4: Make the garlic Parmesan sauce with butter, garlic, flour, milk, broth, cream, and cheese.
- Step 5: Mix the cooked pasta, chicken, and sauce together.
- Step 6: Assemble the casserole by pouring the mixture into the baking dish and topping with cheese.
- Step 7: Bake for 20-25 minutes until bubbly and golden.
- Step 8: Let rest, garnish with parsley or basil, and serve.
Common Mistakes to Avoid
- Overcooking the pasta: Make sure to cook your pasta just until al dente (firm to the bite). It will continue to cook slightly in the oven, and overcooking it beforehand can lead to mushy pasta.
- Not thickening the sauce enough: Ensure the sauce thickens properly before adding it to the pasta. If the sauce is too thin, it may not coat the pasta well, and the casserole could turn out runny.
- Forgetting to season: Be sure to taste the sauce before mixing it with the pasta. The Parmesan adds saltiness, but you may need to adjust the seasoning with more salt and pepper to enhance the flavor.
- Skipping the rest time: Allowing the casserole to rest for a few minutes after baking helps the sauce thicken further and makes it easier to serve.
Serving and Presentation Tips
This Garlic Parmesan Chicken Pasta Bake is a complete meal in itself, but here are some ideas to make it even more delicious:
- Garnish with fresh herbs: A sprinkle of fresh parsley or basil adds a pop of color and brightness.
- Serve with sides: Pair this creamy pasta bake with a simple green salad, roasted vegetables, or garlic bread for a balanced meal.
- Add extra toppings: For a crispy texture, sprinkle some breadcrumbs or panko over the top of the casserole before baking.
How to Serve Garlic Parmesan Chicken Pasta Bake
Once the casserole has rested, use a large spoon or spatula to serve generous portions. Each serving should have a delicious mix of tender pasta, juicy chicken, and rich, cheesy sauce. This dish pairs well with a side of roasted broccoli, Caesar salad, or garlic bread for a complete meal.
Presentation Ideas for Garlic Parmesan Chicken Pasta Bake
- Family-Style: Serve the casserole straight from the baking dish for a cozy, family-style dinner.
- Individual Portions: For a dinner party or special occasion, bake the casserole in individual ramekins for an elegant presentation.
- Herb Garnish: Brighten up the dish with freshly chopped parsley or basil sprinkled on top just before serving.
Garlic Parmesan Chicken Pasta Bake Recipe Tips
- Make ahead: You can assemble the casserole a day in advance, cover it with plastic wrap, and refrigerate it until you’re ready to bake. Just add 10 extra minutes to the bake time if it’s coming straight from the fridge.
- Freezing: This casserole freezes well. Assemble the dish (without baking), cover it tightly with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Frequently Asked Questions (FAQs)
Q: Can I use pre-cooked chicken?
A: Yes! Rotisserie chicken or leftover cooked chicken works perfectly in this recipe. Just shred or chop it and add it to the pasta and sauce mixture.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole in advance and store it in the fridge for up to 24 hours before baking.
Q: Can I freeze this pasta bake?
A: Yes! This casserole freezes well. Just be sure to assemble it before baking, then cover and freeze. Thaw in the fridge overnight before baking.
Q: Can I add vegetables to this dish?
A: Yes! Adding vegetables like spinach, broccoli, or peas can add extra nutrition and color to the dish. Just stir them into the pasta mixture before baking.
Conclusion
This Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food that combines creamy, cheesy flavors with tender chicken and perfectly cooked pasta. Whether you’re serving it for a weeknight dinner or bringing it to a potluck, this dish is sure to be a crowd-pleaser. Customize it with your favorite cheeses, veggies, or spices, and enjoy the rich, savory goodness of this easy-to-make casserole. Give it a try tonight for a meal that’s guaranteed to satisfy!
PrintGarlic Parmesan Chicken Pasta Bake Recipe
- Total Time: 40 minutes
- Yield: 6 servings
Description
Garlic Parmesan Chicken Pasta Bake is a comforting, creamy casserole made with tender chicken, garlic, pasta, and a rich parmesan cheese sauce. This easy-to-make dish is baked to perfection and ideal for busy weeknight dinners or family gatherings. Keywords: Garlic Parmesan Chicken Pasta Bake, creamy chicken casserole, pasta bake, easy dinner recipe.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 12 oz penne or any pasta of choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 ½ cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped (for garnish)
- ½ cup panko breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the butter to the skillet, let it melt, and then whisk in the flour. Cook the roux for 1 minute, stirring constantly.
- Gradually whisk in the milk and chicken broth, and cook until the sauce thickens, about 3-4 minutes.
- Stir in 1 cup of Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- In a large bowl, combine the cooked pasta, shredded chicken, and cheese sauce. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining ½ cup of Parmesan cheese, mozzarella cheese, and panko breadcrumbs if using.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the top is golden brown.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute heavy cream for milk if you prefer a richer sauce.
- Add vegetables like spinach or broccoli for extra nutrition.
- For a crunchy topping, broil the casserole for the last 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: ⅙ of casserole
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
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