Garlic Steak & Potato Foil Packets Recipe

Garlic steak and potato foil packets are the perfect meal for those who love a hearty and flavorful dish with minimal cleanup. These foil packets are ideal for grilling or baking, making them a versatile choice for any occasion, whether it’s a backyard barbecue, camping trip, or an easy weeknight dinner. The combination of tender steak, golden potatoes, and savory garlic butter makes this dish a crowd-pleaser. Here’s a step-by-step guide to making these delicious foil packets.

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Ingredients

• 1 ½ pounds sirloin steak, cut into 1-inch cubes
• 1 ½ pounds baby potatoes, halved or quartered
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 tablespoons unsalted butter, cubed
• Fresh parsley, chopped (for garnish)
• Aluminum foil

Preparation

Step 1:
Start by preparing the ingredients. Cut the sirloin steak into 1-inch cubes and halve or quarter the baby potatoes, ensuring they are roughly the same size for even cooking. Mince the garlic cloves.

Step 2:
In a large mixing bowl, combine the steak cubes and potatoes. Drizzle with olive oil and add the minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Toss everything together until the steak and potatoes are well-coated with the seasoning and oil mixture.

Step 3:
Cut four large pieces of aluminum foil, each about 18 inches long. Divide the steak and potato mixture evenly among the four pieces of foil, placing the mixture in the center of each piece.

Step 4:
Top each pile of steak and potatoes with a few cubes of unsalted butter. The butter will melt during cooking, infusing the steak and potatoes with rich, savory flavor.

Step 5:
Fold the foil over the steak and potatoes to create a sealed packet. Ensure each packet is tightly sealed to prevent any juices from leaking out during cooking. Double fold the edges for extra security.

Cooking Note

Place the foil packets on a preheated grill over medium-high heat or in an oven preheated to 425°F. Cook for about 20-25 minutes, turning the packets halfway through to ensure even cooking. The steak should be tender, and the potatoes should be cooked through and golden.

Serving Suggestions

Carefully open the foil packets, as the steam inside will be hot. Transfer the steak and potatoes to a plate or enjoy directly from the foil for a rustic dining experience. Garnish with chopped fresh parsley for a pop of color and added freshness. Serve with a side salad or steamed vegetables for a complete meal.

Tips

• For added flavor, marinate the steak cubes in your favorite marinade for a few hours before assembling the foil packets.
• Add other vegetables like bell peppers, onions, or mushrooms to the packets for more variety and nutrition.
• Use heavy-duty aluminum foil to prevent tearing and ensure the packets hold up during cooking.
• If you prefer a different cut of beef, try using ribeye or New York strip steak for a more luxurious option.

Prep Time

• 15 minutes

Cooking Time

• 20-25 minutes

Total Time

• 35-40 minutes

Nutritional Information

• (Approximate values per serving)
• Calories: 500-550
• Protein: 30-35 grams
• Sodium: 350-400 mg

Conclusion

Garlic steak and potato foil packets are a delicious, easy-to-make meal that’s perfect for any occasion. The combination of tender, flavorful steak and perfectly cooked potatoes, all infused with the rich taste of garlic and herbs, makes this dish a winner. Whether you're grilling out, camping, or just looking for a convenient and tasty dinner option, these foil packets are sure to impress. Enjoy the simplicity and flavor of this fantastic recipe at your next meal.

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