Grandma's Hash Brown Casserole is a classic comfort food dish, loved for its creamy texture and savory flavor. This easy-to-make casserole combines the heartiness of hash browns with a rich and cheesy mixture, making it a perfect side dish for family dinners, potlucks, or a cozy brunch. It's a timeless recipe that evokes fond memories and brings comfort with every bite.
Ingredients:
- 1 package (32 ounces) frozen hash browns, thawed
- 1 can (10.75 ounces) condensed cream of chicken soup
- 2 cups sour cream
- ½ cup unsalted butter, melted
- 2 cups shredded cheddar cheese
- ½ cup onion, finely chopped
- Salt and pepper to taste
- Optional: ½ cup crushed cornflakes or breadcrumbs for topping
- Optional: ¼ cup grated Parmesan cheese for topping
Preparation:
Step 1: Preheat Oven and Prepare Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
Step 2: Combine Ingredients
- In a large bowl, mix together the thawed hash browns, condensed soup, sour cream, melted butter, cheddar cheese, and chopped onion. Season with salt and pepper.
- Spread the mixture evenly in the prepared baking dish.
Step 3: Add Topping (Optional)
- If using, sprinkle crushed cornflakes or breadcrumbs mixed with Parmesan cheese over the top of the casserole for added crunch.
Step 4: Bake the Casserole
- Bake in the preheated oven for 45-55 minutes, or until the casserole is bubbly and golden brown on top.
Step 5: Serve
- Let the casserole cool for a few minutes before serving.
Cooking Note:
- If the top of the casserole is browning too quickly, cover it with aluminum foil.
Serving Suggestions:
- Grandma's Hash Brown Casserole can be served as a side dish with a variety of main courses, such as grilled meats, roasted chicken, or at a brunch buffet.
Tips:
- For a lighter version, use low-fat sour cream and reduced-fat cheese.
- Feel free to add additional ingredients such as diced ham, cooked bacon, or green onions for extra flavor.
Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 10g
- Sodium: 400mg
Conclusion: Grandma's Hash Brown Casserole is a beloved dish that's both comforting and delicious. It's a versatile recipe that can be adapted to suit different tastes and occasions. Whether you're making it for a family dinner, a holiday meal, or a friendly get-together, this casserole is sure to be a crowd-pleaser.
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