Grandma Hash Brown casserole Recipe -

Grandma Hash Brown casserole Recipe

Grandma’s Hash Brown Casserole is a classic comfort food dish, loved for its creamy texture and savory flavor. This easy-to-make casserole combines the heartiness of hash brown

s with a rich and cheesy mixture, making it a perfect side dish for family dinners, potlucks, or a cozy brunch. It’s a timeless recipe that evokes fond memories and brings comfort with every bite.




  1. 1 package (32 ounces) frozen hash browns, thawed
  2. 1 can (10.75 ounces) condensed cream of chicken soup
  3. 2 cups sour cream
  4. 1/2 cup unsalted butter, melted
  5. 2 cups shredded cheddar cheese
  6. 1/2 cup onion, finely chopped
  7. Salt and pepper to taste
  8. Optional: 1/2 cup crushed cornflakes or breadcrumbs for topping
  9. Optional: 1/4 cup grated Parmesan cheese for topping




Step 1: Preheat Oven and Prepare Baking Dish

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13 inch baking dish.

Step 2: Combine Ingredients

  • In a large bowl, mix together the thawed hash browns, condensed soup, sour cream, melted butter, cheddar cheese, and chopped onion. Season with salt and pepper.
  • Spread the mixture evenly in the prepared baking dish.

Step 3: Add Topping (Optional)

  • If using, sprinkle crushed cornflakes or breadcrumbs mixed with Parmesan cheese over the top of the casserole for added crunch.

Step 4: Bake the Casserole

  • Bake in the preheated oven for 45-55 minutes, or until the casserole is bubbly and golden brown on top.

Step 5: Serve

  • Let the casserole cool for a few minutes before serving.



Cooking Note:

  • If the top of the casserole is browning too quickly, cover it with aluminum foil.

Serving Suggestions:

  • Grandma’s Hash Brown Casserole can be served as a side dish with a variety of main courses, such as grilled meats, roasted chicken, or at a brunch buffet.


  • For a lighter version, use low-fat sour cream and reduced-fat cheese.
  • Feel free to add additional ingredients such as diced ham, cooked bacon, or green onions for extra flavor.

Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes

Nutritional Information:

  • Calories: Approximately 350 per serving
  • Protein: 10g
  • Sodium: 400mg

Conclusion: Grandma’s Hash Brown Casserole is a beloved dish that’s both comforting and delicious. It’s a versatile recipe that can be adapted to suit different tastes and occasions. Whether you’re making it for a family dinner, a holiday meal, or a friendly get-together, this casserole is sure to be a crowd-pleaser.


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