Grilled Pork Chops Recipe

As grilling season rolls in, there's no better way to enjoy it than with a classic grilled pork chops recipe. This guide provides a foolproof method to achieve perfectly cooked, juicy, and flavorful pork chops every time. The simple ingredients and preparation steps ensure that even beginners can master this dish and impress at any summer barbecue.

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Ingredients:

• 4 bone-in pork chops, 1½” thick, center-cut, 8 ounces each
• Kosher salt
• Freshly ground black pepper
• Optional: Dry Rub Seasoning for Pork

Preparation:

Step 1: Start by lining a rimmed sheet pan with aluminum foil. This setup will make cleanup easier and help in handling the pork chops before and after grilling.

Step 2: Liberally sprinkle both sides of the pork chops with kosher salt. If you’re using a dry rub seasoning, apply it at this stage as well. Place the seasoned pork chops in the refrigerator to brine for 1 to 24 hours. This step helps to enhance the flavor and retain the juices during cooking.

Step 3: About 30 minutes before you plan to grill, remove the pork chops from the refrigerator. This allows them to come closer to room temperature, which promotes even cooking.

Step 4: Sprinkle the pork chops lightly with freshly ground black pepper, and if it seems necessary, a bit more kosher salt.

Step 5: Prepare your grill by heating coals until all the charcoal is covered with ash. Push the coals to cover one half of the grill to create zones of direct and indirect heat. Set the grate in place, and cover the grill for 5 minutes to preheat.

Step 6: Clean and oil the grilling grate to prevent sticking. Place the pork chops over the hot side of the grill and cook for 3-5 minutes on each side, or until golden brown and slightly charred.

Step 7: Move the pork chops to the cooler side of the grill, with the bone side facing the fire. Cover the grill and cook the chops, flipping them every minute, until they reach an internal temperature of 135°F. Use an instant-read meat thermometer to check this.

Step 8: Once the desired temperature is reached, remove the pork chops from the grill and let them rest for 10 minutes. During this time, the internal temperature should continue to rise to 145°F, which is the perfect temperature for tender and juicy pork chops.

Cooking Note:

The process of moving the chops from direct to indirect heat helps to prevent burning and allows the pork chops to cook through without drying out.

Serving Suggestions:

Grilled pork chops pair wonderfully with a variety of sides such as grilled vegetables, a fresh garden salad, or a creamy potato salad. They also go great with apple sauce or a balsamic reduction for a touch of added flavor.

Tips:

1. Dry Brining: This technique is essential for seasoning the meat deeply and helping it retain moisture during the high heat of grilling.
2. Two-Zone Grilling: Utilizing both direct and indirect heat zones on your grill allows for better control over the cooking temperature, reducing the risk of overcooking.
3. Resting Time: Allowing the meat to rest after grilling is crucial for the juices to redistribute throughout the meat, ensuring each bite is as juicy as the first.

Prep Time:

• 10 minutes (plus 1 to 24 hours for brining)

Cooking Time:

• 10 to 15 minutes

Total Time:

• 20 to 25 minutes (not including brining)

Nutritional Information (per serving):

• Calories: 289 kcal
• Protein: 35g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 117mg
• Sodium: 94mg
• Potassium: 583mg
• Calcium: 32mg
• Iron: 1.1mg

Conclusion

Grilled pork chops are a must-try for any barbecue enthusiast looking to impress with minimal effort. This recipe ensures a mouthwatering result that's both simple to prepare and delicious to eat. Enjoy your perfectly grilled pork chops as the highlight of your summer grilling sessions!

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