Description
This Grilled Pork Chops recipe delivers succulent, perfectly seasoned chops every time. Follow our simple steps to achieve that flavorful char and tender texture.
Ingredients
4 bone-in pork chops, 1½ inch thick, center-cut, 8 ounces each
Kosher salt, to taste
Freshly ground black pepper, to taste
Optional: Dry Rub Seasoning for Pork
Instructions
Preheat your grill to medium-high heat.
Season pork chops generously with kosher salt and black pepper. If using, apply a coating of the dry rub seasoning.
Place pork chops on the grill and cook for about 7-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
Remove from the grill and let rest for 5 minutes before serving to allow the juices to redistribute.
Notes
For additional flavor, marinate the pork chops in your favorite marinade for 1-2 hours before grilling.
Ensure the pork chops are at room temperature before grilling to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (8 ounces)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg