Hamburger Steaks with Brown Gravy recipe

Hamburger Steaks with Brown Gravy is a timeless dish that offers the comfort of home-cooked meals. This recipe features tender hamburger steaks made from ground beef, seasoned with garlic and onion powders, and served with a rich, flavorful brown gravy. It's a simple yet delicious meal that's perfect for family dinners, especially on those cooler evenings.

[adinserter block="1"]

Ingredients:

1. 1 lb ground beef
2. ½ cup breadcrumbs
3. 1 egg
4. 1 teaspoon garlic powder
5. 1 teaspoon onion powder
6. Salt and pepper to taste
7. 2 tablespoon olive oil
8. 2 cups beef broth
9. 1 onion, thinly sliced
10. 2 tablespoon all-purpose flour
11. 1 tablespoon Worcestershire sauce

[adinserter block="11"]

[adinserter block="2"]

 

Preparation:

Step 1: Prepare the Hamburger Steaks

• In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
• Form the mixture into 4 evenly sized patties.

Step 2: Cook the Patties

• Heat the olive oil in a large skillet over medium-high heat.
• Add the hamburger steaks to the skillet and cook for about 4-5 minutes on each side, or until they are well-browned and cooked to your desired level of doneness.
• Remove the patties from the skillet and set them aside.

[adinserter block="10"]

[adinserter block="9"]

Step 3: Prepare the Gravy

• In the same skillet, add the sliced onion and cook until softened.
• Sprinkle the flour over the onions and stir to combine. Cook for a minute to remove the raw flour taste.
• Gradually add the beef broth while continuously stirring to avoid lumps.
• Add the Worcestershire sauce and bring the mixture to a simmer.
• Cook until the gravy thickens to your desired consistency.

Step 4: Serve

• Return the hamburger steaks to the skillet and coat them with the brown gravy.
• Simmer for a few minutes to reheat the steaks.

Step 5: Enjoy

• Serve the hamburger steaks with the brown gravy over the top.

Cooking Note:

• Adjust the thickness of the gravy by adding more beef broth if it's too thick or cooking it longer if it's too thin.

Serving Suggestions:

• Hamburger Steaks with Brown Gravy can be served with mashed potatoes, steamed vegetables, or rice for a complete and hearty meal.

[adinserter block="3"]

[adinserter block="3"]

Tips:

• For a richer gravy, you can use a combination of beef broth and a splash of red wine.
• Adding a dash of soy sauce or a pinch of sugar can enhance the depth of the gravy's flavor.

Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes

Nutritional Information:

• Calories: Approximately 400-450 per serving
• Protein: 25g
• Sodium: 500mg

Conclusion: Hamburger Steaks with Brown Gravy is a classic and hearty dish that's both easy to prepare and delightful to eat. It's a perfect example of comfort food at its best, offering rich flavors and a satisfying eating experience.

Explore More Comforting Beef Recipes at recipesen.com

If you're inspired by our Hamburger Steaks with Brown Gravy recipe and are looking for more comforting beef dishes, recipesen.com is your culinary haven. Our website offers a wide range of beef recipes that are perfect for cozy meals, family gatherings, and satisfying your meat cravings. Discover your next favorite beef dish at recipesen.com.