Hamburger Steaks with Brown Gravy recipe -

Hamburger Steaks with Brown Gravy recipe

Hamburger Steaks with Brown Gravy is a timeless dish that offers the comfort of home-cooked meals. This recipe features tender hamburger steaks made from ground beef, seasoned with g

arlic and onion powders, and served with a rich, flavorful brown gravy. It’s a simple yet delicious meal that’s perfect for family dinners, especially on those cooler evenings.

Ingredients:

  1. 1 lb ground beef
  2. 1/2 cup breadcrumbs
  3. 1 egg
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. Salt and pepper to taste
  7. 2 tbsp olive oil
  8. 2 cups beef broth
  9. 1 onion, thinly sliced
  10. 2 tbsp all-purpose flour
  11. 1 tbsp Worcestershire sauce

Hamburger Steaks with Brown Gravy recipe food

 

Preparation:

Step 1: Prepare the Hamburger Steaks

  • In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  • Form the mixture into 4 evenly sized patties.

Step 2: Cook the Patties

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the hamburger steaks to the skillet and cook for about 4-5 minutes on each side, or until they are well-browned and cooked to your desired level of doneness.
  • Remove the patties from the skillet and set them aside.

Hamburger Steaks with Brown Gravy recipes

Step 3: Prepare the Gravy

  • In the same skillet, add the sliced onion and cook until softened.
  • Sprinkle the flour over the onions and stir to combine. Cook for a minute to remove the raw flour taste.
  • Gradually add the beef broth while continuously stirring to avoid lumps.
  • Add the Worcestershire sauce and bring the mixture to a simmer.
  • Cook until the gravy thickens to your desired consistency.

Step 4: Serve

  • Return the hamburger steaks to the skillet and coat them with the brown gravy.
  • Simmer for a few minutes to reheat the steaks.

Step 5: Enjoy

  • Serve the hamburger steaks with the brown gravy over the top.

Cooking Note:

  • Adjust the thickness of the gravy by adding more beef broth if it’s too thick or cooking it longer if it’s too thin.

Serving Suggestions:

  • Hamburger Steaks with Brown Gravy can be served with mashed potatoes, steamed vegetables, or rice for a complete and hearty meal.

Hamburger Steaks with Brown Gravy recipes foods

Tips:

  • For a richer gravy, you can use a combination of beef broth and a splash of red wine.
  • Adding a dash of soy sauce or a pinch of sugar can enhance the depth of the gravy’s flavor.

Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes

Nutritional Information:

  • Calories: Approximately 400-450 per serving
  • Protein: 25g
  • Sodium: 500mg

Conclusion: Hamburger Steaks with Brown Gravy is a classic and hearty dish that’s both easy to prepare and delightful to eat. It’s a perfect example of comfort food at its best, offering rich flavors and a satisfying eating experience.

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