Hamburger Steaks with Brown Gravy is a timeless dish that offers the comfort of home-cooked meals. This recipe features tender hamburger steaks made from ground beef, seasoned with garlic and onion powders, and served with a rich, flavorful brown gravy. It's a simple yet delicious meal that's perfect for family dinners, especially on those cooler evenings.
Ingredients:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoon olive oil
- 2 cups beef broth
- 1 onion, thinly sliced
- 2 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
Preparation:
Step 1: Prepare the Hamburger Steaks
- In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 4 evenly sized patties.
Step 2: Cook the Patties
- Heat the olive oil in a large skillet over medium-high heat.
- Add the hamburger steaks to the skillet and cook for about 4-5 minutes on each side, or until they are well-browned and cooked to your desired level of doneness.
- Remove the patties from the skillet and set them aside.
Step 3: Prepare the Gravy
- In the same skillet, add the sliced onion and cook until softened.
- Sprinkle the flour over the onions and stir to combine. Cook for a minute to remove the raw flour taste.
- Gradually add the beef broth while continuously stirring to avoid lumps.
- Add the Worcestershire sauce and bring the mixture to a simmer.
- Cook until the gravy thickens to your desired consistency.
Step 4: Serve
- Return the hamburger steaks to the skillet and coat them with the brown gravy.
- Simmer for a few minutes to reheat the steaks.
Step 5: Enjoy
- Serve the hamburger steaks with the brown gravy over the top.
Cooking Note:
- Adjust the thickness of the gravy by adding more beef broth if it's too thick or cooking it longer if it's too thin.
Serving Suggestions:
- Hamburger Steaks with Brown Gravy can be served with mashed potatoes, steamed vegetables, or rice for a complete and hearty meal.
Tips:
- For a richer gravy, you can use a combination of beef broth and a splash of red wine.
- Adding a dash of soy sauce or a pinch of sugar can enhance the depth of the gravy's flavor.
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes
Nutritional Information:
- Calories: Approximately 400-450 per serving
- Protein: 25g
- Sodium: 500mg
Conclusion: Hamburger Steaks with Brown Gravy is a classic and hearty dish that's both easy to prepare and delightful to eat. It's a perfect example of comfort food at its best, offering rich flavors and a satisfying eating experience.
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