Hawaiian Cheesecake Salad is a tropical delight that combines the creamy richness of cheesecake with the refreshing flavors of pineapple, mandarin oranges, and coconut. This no-bake dessert is perfect for summer gatherings, potlucks, or any time you crave a sweet, fruity treat. Easy to prepare and bursting with vibrant flavors, this salad is sure to be a crowd-pleaser.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can pineapple chunks, drained
- 1 (15 oz) can mandarin oranges, drained
- 1 cup sweetened shredded coconut
- 2 cups mini marshmallows
- Fresh strawberries, sliced (optional)
- Fresh banana slices (optional)
- Fresh kiwi slices (optional)
Preparation
Step 1:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step ensures a smooth base for the salad.
Step 2:
Add the instant cheesecake pudding mix to the cream cheese and mix until well combined. This adds a rich, cheesecake flavor to the mixture.
Step 3:
In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This sweetened whipped cream will add a light and fluffy texture to the salad.
Step 4:
Fold the whipped cream mixture into the cream cheese mixture until fully incorporated. Be gentle to maintain the airy texture.
Step 5:
Gently fold in the drained pineapple chunks, mandarin oranges, shredded coconut, and mini marshmallows. Ensure all ingredients are evenly distributed throughout the mixture. If desired, fold in fresh strawberries, banana slices, and kiwi slices for added flavor and color.
Cooking Note
This salad is a no-bake dessert, making it a convenient option for hot days when you don’t want to turn on the oven. Ensure all canned fruits are well-drained to prevent the salad from becoming too watery. Refrigerate the salad for at least one hour before serving to allow the flavors to meld and the texture to firm up.
Serving Suggestions
Serve the Hawaiian Cheesecake Salad chilled, straight from the refrigerator. This dessert pairs beautifully with barbecue dishes, grilled meats, or as a sweet finale to any meal. Garnish with additional fresh fruit or a sprinkle of shredded coconut for a decorative touch.
Tips
- For an extra tropical twist, add diced mango or papaya to the salad.
- Use light or reduced-fat cream cheese and whipped topping for a lighter version of this dessert.
- Make sure to fold the fruit gently to avoid breaking up the pieces and making the salad mushy.
- Prepare the salad a day ahead and store it in the refrigerator to save time and enhance the flavors.
Prep Time
- 20 minutes
Cooking Time
- 0 minutes
Total Time
- 20 minutes
Nutritional Information
- (Approximate values per serving)
- Calories: 300-350
- Protein: 4-5 grams
- Sodium: 200-250 mg
Conclusion
Hawaiian Cheesecake Salad is a delightful, no-bake dessert that brings the flavors of the tropics to your table. With its creamy cheesecake base and a medley of sweet, juicy fruits, this salad is both refreshing and indulgent. Perfect for any occasion, it’s easy to prepare and guaranteed to impress your guests. Make this salad a part of your next gathering and enjoy the taste of paradise in every bite.
Print
Hawaiian Cheesecake Salad Recipe
- Total Time: 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Hawaiian Cheesecake Salad recipe combines tropical fruits with a rich, creamy cheesecake filling. It's a refreshing and indulgent treat, ideal for summer parties and family gatherings.
Ingredients
- Cream cheese, softened
- Whipped topping (like Cool Whip)
- Instant cheesecake pudding mix
- Pineapple chunks, drained
- Mandarin oranges, drained
- Strawberries, sliced
- Kiwi, peeled and sliced
- Banana, sliced
- Coconut flakes (optional)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Fold in whipped topping and instant cheesecake pudding mix until well combined.
- Gently stir in pineapple chunks, mandarin oranges, sliced strawberries, sliced kiwi, and sliced banana until the fruit is evenly distributed.
- Sprinkle with coconut flakes if desired.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Notes
- For added crunch, mix in some chopped macadamia nuts or toasted coconut.
- Serve immediately after chilling to prevent the bananas from browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Leave a Reply