Description
This Hawaiian Cheesecake Salad recipe combines tropical fruits with a rich, creamy cheesecake filling. It's a refreshing and indulgent treat, ideal for summer parties and family gatherings.
Ingredients
- Cream cheese, softened
- Whipped topping (like Cool Whip)
- Instant cheesecake pudding mix
- Pineapple chunks, drained
- Mandarin oranges, drained
- Strawberries, sliced
- Kiwi, peeled and sliced
- Banana, sliced
- Coconut flakes (optional)
Instructions
- In a large bowl, beat softened cream cheese until smooth.
- Fold in whipped topping and instant cheesecake pudding mix until well combined.
- Gently stir in pineapple chunks, mandarin oranges, sliced strawberries, sliced kiwi, and sliced banana until the fruit is evenly distributed.
- Sprinkle with coconut flakes if desired.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Notes
- For added crunch, mix in some chopped macadamia nuts or toasted coconut.
- Serve immediately after chilling to prevent the bananas from browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg