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Hawaiian Cheesecake Salad Recipe


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  • Author: maria
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Hawaiian Cheesecake Salad recipe combines tropical fruits with a rich, creamy cheesecake filling. It's a refreshing and indulgent treat, ideal for summer parties and family gatherings.


Ingredients

  • Cream cheese, softened
  • Whipped topping (like Cool Whip)
  • Instant cheesecake pudding mix
  • Pineapple chunks, drained
  • Mandarin oranges, drained
  • Strawberries, sliced
  • Kiwi, peeled and sliced
  • Banana, sliced
  • Coconut flakes (optional)

Instructions

  1. In a large bowl, beat softened cream cheese until smooth.
  2. Fold in whipped topping and instant cheesecake pudding mix until well combined.
  3. Gently stir in pineapple chunks, mandarin oranges, sliced strawberries, sliced kiwi, and sliced banana until the fruit is evenly distributed.
  4. Sprinkle with coconut flakes if desired.
  5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Notes

  • For added crunch, mix in some chopped macadamia nuts or toasted coconut.
  • Serve immediately after chilling to prevent the bananas from browning.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg