Hawaiian Grilled Teriyaki Chicken Recipe -

Hawaiian Grilled Teriyaki Chicken Recipe

Hawaiian Grilled Teriyaki Chicken is a delicious and easy-to-make dish that brings a taste of the islands to your backyard barbecue. The key to this recipe is the homemade teriyaki m

arinade, which infuses the chicken with a rich blend of soy sauce, sugar, garlic, and ginger. Grilled to perfection, this chicken is juicy, flavorful, and perfect for a summer cookout or a casual family dinner.

Ingredients:

  1. 3 pounds of boneless, skinless chicken thighs
  2. 1 cup of soy sauce
  3. 1 cup of water
  4. 1 cup of sugar
  5. 5 cloves of mashed garlic
  6. 1 ginger root (2-3 slices cut thin and lengthwise)

 

 

Preparation:

 

Step 1: Prepare the Teriyaki Marinade

  • In a medium saucepan, combine the soy sauce, water, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
  • Add the mashed garlic and sliced ginger to the saucepan. Bring the mixture to a slight boil, then reduce the heat and simmer for about 5 minutes. Remove from heat and let it cool completely.

Step 2: Marinate the Chicken

  • Place the chicken thighs in a large, resealable plastic bag or a shallow dish.
  • Pour the cooled teriyaki marinade over the chicken, ensuring all pieces are well-coated.
  • Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for more flavor.

Step 3: Grill the Chicken

  • Preheat the grill to medium-high heat.
  • Remove the chicken from the marinade, shaking off any excess.
  • Grill the chicken thighs for 6-8 minutes on each side, or until they are cooked through and have nice grill marks.

Step 4: Serve

  • Let the grilled chicken rest for a few minutes before serving.

Step 5: Enjoy

  • Serve the Hawaiian Grilled Teriyaki Chicken with your choice of side dishes, such as grilled vegetables, rice, or a fresh salad.

 

 

Cooking Note:

  • The internal temperature of the chicken should reach 165°F (75°C) to ensure it’s fully cooked.

Serving Suggestions:

  • This dish pairs beautifully with tropical-inspired sides like coconut rice, pineapple salsa, or a fresh green salad.

Tips:

  • For an extra flavor boost, reserve some marinade before adding the chicken and use it to baste the chicken during the last few minutes of grilling.
  • If you prefer a thicker sauce for serving, you can simmer the reserved marinade with a cornstarch slurry until it thickens.

Prep Time: 15 minutes (plus marinating time) Cooking Time: 16 minutes Total Time: 31 minutes (plus marinating time)

Nutritional Information:

  • Calories: Approximately 300-350 per serving
  • Protein: 25g
  • Sodium: 800mg

Conclusion: Hawaiian Grilled Teriyaki Chicken is a delightful and easy way to bring the flavors of Hawaii to your dinner table. This dish, with its tender chicken and flavorful teriyaki marinade, is sure to be a hit with family and friends alike, offering a taste of the tropics in every bite.

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