Hawaiian Grilled Teriyaki Chicken is a delicious and easy-to-make dish that brings a taste of the islands to your backyard barbecue. The key to this recipe is the homemade teriyaki marinade, which infuses the chicken with a rich blend of soy sauce, sugar, garlic, and ginger. Grilled to perfection, this chicken is juicy, flavorful, and perfect for a summer cookout or a casual family dinner.
Ingredients:
- 3 pounds of boneless, skinless chicken thighs
- 1 cup of soy sauce
- 1 cup of water
- 1 cup of sugar
- 5 cloves of mashed garlic
- 1 ginger root (2-3 slices cut thin and lengthwise)
Preparation:
Step 1: Prepare the Teriyaki Marinade
- In a medium saucepan, combine the soy sauce, water, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
- Add the mashed garlic and sliced ginger to the saucepan. Bring the mixture to a slight boil, then reduce the heat and simmer for about 5 minutes. Remove from heat and let it cool completely.
Step 2: Marinate the Chicken
- Place the chicken thighs in a large, resealable plastic bag or a shallow dish.
- Pour the cooled teriyaki marinade over the chicken, ensuring all pieces are well-coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for more flavor.
Step 3: Grill the Chicken
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, shaking off any excess.
- Grill the chicken thighs for 6-8 minutes on each side, or until they are cooked through and have nice grill marks.
Step 4: Serve
- Let the grilled chicken rest for a few minutes before serving.
Step 5: Enjoy
- Serve the Hawaiian Grilled Teriyaki Chicken with your choice of side dishes, such as grilled vegetables, rice, or a fresh salad.
Cooking Note:
- The internal temperature of the chicken should reach 165°F (75°C) to ensure it's fully cooked.
Serving Suggestions:
- This dish pairs beautifully with tropical-inspired sides like coconut rice, pineapple salsa, or a fresh green salad.
Tips:
- For an extra flavor boost, reserve some marinade before adding the chicken and use it to baste the chicken during the last few minutes of grilling.
- If you prefer a thicker sauce for serving, you can simmer the reserved marinade with a cornstarch slurry until it thickens.
Prep Time: 15 minutes (plus marinating time) Cooking Time: 16 minutes Total Time: 31 minutes (plus marinating time)
Nutritional Information:
- Calories: Approximately 300-350 per serving
- Protein: 25g
- Sodium: 800mg
Conclusion: Hawaiian Grilled Teriyaki Chicken is a delightful and easy way to bring the flavors of Hawaii to your dinner table. This dish, with its tender chicken and flavorful teriyaki marinade, is sure to be a hit with family and friends alike, offering a taste of the tropics in every bite.
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