Homemade BBQ Sauce Recipe (Brisket Sauce)

This homemade BBQ sauce recipe is touted as the best BBQ sauce for brisket, blending sweet, tangy, and spicy flavors to create a versatile and mouthwatering addition to any barbecue dish. It's particularly designed for brisket but works wonderfully with other grilled meats or as a delicious condiment. Simple and quick to make, this BBQ sauce will surely enhance your cooking repertoire.

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Ingredients:

• ¾ cup packed dark brown sugar
• 1 teaspoon Dijon mustard
• ½ cup ketchup (preferably Heinz)
• 1 cup your favorite BBQ sauce (such as Original Recipe KC Masterpiece or Original Blue’s Hog)
• ¼ teaspoon Worcestershire Sauce
• ⅛ teaspoon grated nutmeg
• ⅛ teaspoon crushed red pepper flakes

Preparation:

Step 1: Combine all the ingredients in a medium saucepan. This includes the dark brown sugar, Dijon mustard, ketchup, BBQ sauce of your choice, Worcestershire sauce, grated nutmeg, and crushed red pepper flakes.

Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Stir often to ensure that the sugar dissolves properly and the ingredients integrate fully without burning.

Step 3: Once boiling, reduce the heat slightly and allow the sauce to simmer for a few minutes, letting the flavors meld together. Keep stirring occasionally to maintain a smooth consistency and prevent the sauce from sticking to the pan.

Step 4: After the sauce has thickened slightly and the flavors are well combined, remove the saucepan from the heat. Allow the BBQ sauce to cool to room temperature.

Step 5: Transfer the cooled sauce to an airtight container or a clean jar. Store it in the refrigerator until ready to use. The sauce can be kept for up to a week.

Cooking Note:

This sauce thickens as it cools. Adjust the consistency by adding a little water or additional vinegar if it becomes too thick after cooling.

Serving Suggestions:

This BBQ sauce is ideal for brisket but also pairs excellently with other proteins such as pork ribs, chicken, or even as a glaze for grilled vegetables.

Tips:

1. Doubling the Recipe: Given its popularity, consider doubling the recipe to ensure you have enough sauce for leftovers or multiple meals.
2. Customization: Feel free to adjust the spice levels by adding more or less red pepper flakes according to your taste preferences.
3. Storage: Properly stored in an airtight container, this BBQ sauce can last in the refrigerator for up to a month.

Prep Time:

• 5 minutes

Cooking Time:

• 10 minutes

Total Time:

• 15 minutes

Nutritional Information (per serving):

• Calories: 209 kcal
• Carbohydrates: 51g
• Sodium: 691mg
• Potassium: 210mg
• Sugar: 46g
• Vitamin A: 220IU
• Vitamin C: 1.1mg
• Calcium: 42mg
• Iron: 0.6mg

Conclusion

Crafting your own BBQ sauce at home allows for a customizable flavor that can be tailored to your liking. This brisket sauce recipe provides a robust foundation for a variety of dishes, ensuring your barbecue is both flavorful and memorable. Whether used for brisket or another favorite BBQ dish, it's a recipe that's easy to make and sure to impress. Enjoy the rich layers of flavor it adds to your meals!

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