Homemade Fried Donuts are a classic treat that many people love. Making them from scratch can be a delightful experience, allowing for customization of flavors and the enjoyment of a fresh, warm donut. This recipe provides a straightforward method for creating soft, fluffy donuts with a sweet glaze.
Ingredients
For the Donuts:
- 2 teaspoons active dry yeast
- 1 cup warm milk
- ¼ cup sugar
- 2 large eggs, beaten
- ½ cup melted butter
- 4 cups all-purpose flour (additional for dusting)
- ½ teaspoon salt
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Preparation
Step 1: Activate the Yeast
In a mixing bowl, combine the warm milk, sugar, and active dry yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
Step 2: Make the Dough
In a large bowl, mix the activated yeast mixture with the beaten eggs, melted butter, flour, and salt. Stir until a soft dough forms. This dough should be tacky but not overly sticky.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it until it becomes smooth and elastic. This process develops the gluten in the flour, giving the donuts their characteristic texture.
Step 4: First Rise
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it has doubled in size, about 1 hour. This rise is essential for developing the flavor and texture of the donuts.
Step 5: Shape the Donuts
Roll out the dough on a floured surface to about ½ inch thickness. Use a donut cutter or a round cookie cutter (and a smaller one for the holes) to cut out the donut shapes.
Step 6: Second Rise
Place the cut donuts on a floured surface, cover them lightly, and let them rise until they are puffed up, about 30 minutes. This second rise ensures that the donuts will be light and airy once fried.
Step 7: Fry the Donuts
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, being careful not to overcrowd the pot. Fry until they are golden brown on each side, then remove and let them drain on paper towels.
Step 8: Glaze the Donuts
For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze or drizzle it over them, ensuring they are evenly coated.
COOKING Note
Maintaining the oil at a steady temperature is crucial for frying the donuts evenly without absorbing too much oil.
Serving Suggestions
Serve the donuts warm for the best experience. They can be enjoyed as a breakfast treat, a snack, or a dessert.
Tips
- Ensure the milk is warm, not hot, to activate the yeast without killing it.
- For variations, consider adding cinnamon or nutmeg to the dough or topping the glazed donuts with sprinkles, nuts, or coconut.
Prep Time
- 20 minutes (plus rising time)
Cooking Time
- 3-4 minutes per batch
Total Time
- About 2 hours (including preparation, rising, and cooking)
Nutritional Information
- Calories: Approximately 250-300 per donut
- Protein: 4g per donut
- Sodium: 150mg per donut
Conclusion
Homemade Fried Donuts offer a rewarding baking project with delicious results. They provide the perfect balance of a crispy exterior and a soft, airy interior, with the sweet glaze adding the final touch that makes these donuts irresistible.
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