Homemade Wonton Soup Recipe

Homemade wonton soup is the ultimate comfort food—a warm, savory broth filled with delicate dumplings bursting with flavor. Whether you're feeling under the weather or simply craving something cozy, this soup delivers in every way.

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I first learned how to make wonton soup from my grandmother, who would spend an afternoon folding each dumpling with care. Though her version was time-consuming, I've simplified the process without sacrificing any of the deliciousness. Now, you can enjoy this restaurant-quality soup at home with minimal effort.

Why You'll Love This Homemade Wonton Soup

Get ready to enjoy a homemade soup that's as satisfying as it is simple. This wonton soup recipe is a must-try for anyone who loves Asian flavors.

First, the broth is light yet incredibly flavorful. Simmered with aromatics like ginger and garlic, it has the perfect balance of umami and warmth. No need for store-bought soup bases—this homemade version tastes fresher and cleaner.

Next, the wontons are packed with juicy, well-seasoned filling. Ground pork, shrimp, and a touch of soy sauce create a perfect bite every time. Plus, folding them is easier than you think!

It's also a budget-friendly alternative to takeout. Making a big batch of wontons costs a fraction of what you'd pay at a restaurant, and you can freeze extras for later.

Finally, it's a customizable dish. Whether you prefer a spicy kick, extra vegetables, or even a vegetarian filling, this soup adapts beautifully to your tastes.

Ingredients Notes

This wonton soup comes together with a handful of simple, yet essential, ingredients. Each one plays a key role in creating an authentic and delicious flavor.

Wonton wrappers – These thin sheets of dough are what make the dumplings so delicate. You can find them in the refrigerated section of most grocery stores, often near tofu and egg roll wrappers.

Ground pork and shrimp – The classic filling combination. The pork provides a rich, savory base, while the shrimp adds a touch of sweetness and bounce. If you prefer, you can swap in chicken or skip the shrimp altogether.

Ginger and garlic – These aromatics infuse both the wonton filling and broth with deep, warm flavors. Fresh is best, but pre-minced garlic can work in a pinch.

Soy sauce, sesame oil, and rice vinegar – These three ingredients give the wonton filling its signature taste. Soy sauce adds saltiness and depth, sesame oil brings nuttiness, and rice vinegar provides a slight tang that keeps the filling from feeling too heavy.

Chicken broth – A good-quality broth is key to a great soup. Use homemade if you have it, but a low-sodium store-bought version works well too. If you like a more robust flavor, add a splash of soy sauce or a dash of white pepper.

If you have a bamboo steamer or dumpling press, they can make the folding process quicker, but they're not required—just your hands and a little patience will do!

How To Make This Homemade Wonton Soup

Making wonton soup at home is easier than you might think. With just a few steps, you’ll have a steaming bowl of comfort ready to enjoy.

Start by making the wonton filling. In a bowl, mix ground pork, chopped shrimp, soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic. Stir until well combined, making sure the ingredients are evenly distributed.

Now, it's time to fold the wontons. Place a small spoonful of filling in the center of a wonton wrapper. Lightly dampen the edges with water, fold into a triangle, and press to seal. Then, bring the two opposite corners together and pinch. Repeat until you've used all the filling.

Next, prepare the broth. In a large pot, bring chicken broth to a gentle simmer. Add sliced ginger and garlic for extra flavor. If you like a touch of spice, drop in a few slices of fresh chili or a dash of white pepper.

Carefully cook the wontons. Lower them into the simmering broth and cook for about 4-5 minutes, or until they float to the top and look translucent. This means they’re done!

Finish by adding fresh greens. A handful of baby bok choy or spinach will add color and freshness to the soup. Let them wilt for a minute before serving.

Ladle the soup into bowls, garnish with chopped green onions, and enjoy your homemade wonton soup while it's hot!

Storage Options

This wonton soup is best enjoyed fresh, but you can store leftovers for later.

If you have extra uncooked wontons, freeze them in a single layer on a baking sheet. Once solid, transfer them to a freezer bag. They’ll keep well for up to 3 months and can be cooked straight from frozen—just add an extra minute to the cooking time.

For leftover soup, store it in an airtight container in the fridge for up to 3 days. Keep the broth and wontons separate if possible to prevent the dumplings from becoming too soft.

To reheat, bring the broth to a gentle simmer and add the wontons just until warmed through. Avoid boiling them too long, or they may fall apart.

Variations and Substitutions

One of the best things about wonton soup is how adaptable it is. Here are some ways to switch it up:

Vegetarian version – Skip the pork and shrimp, and use finely chopped mushrooms, tofu, or even a mix of shredded carrots and cabbage for the filling.

Spicy wonton soup – Add a spoonful of chili oil or a drizzle of sriracha to the broth for a fiery kick.

Different proteins – Ground chicken or turkey works well instead of pork, while finely diced scallops can be a great shrimp substitute.

Extra veggies – Toss in sliced mushrooms, shredded carrots, or napa cabbage to make the soup even heartier.

Miso broth twist – For a Japanese-inspired version, stir a spoonful of white miso paste into the broth for extra umami.

Once you get the hang of making wontons, you’ll never want to order takeout again. This soup is a perfect blend of comfort, flavor, and homemade goodness—so go ahead and make a big batch, because it’s sure to be a new favorite!

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