Honey Butter Skillet Corn Recipe -

Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn is a delicious and easy-to-make side dish that combines the sweetness of honey and the creamy richness of butter and cream cheese with the

natural flavors of corn. This dish is a fantastic addition to any meal, bringing a touch of sweetness and comfort to your table. It’s perfect for family dinners, barbecues, or as a cozy accompaniment to your main course.



  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper



Step 1:
In a large skillet, melt 2 tablespoons of butter over medium heat. The salted butter will add a nice balance to the sweetness of the honey.

Step 2:
Once the butter is melted, add 2 tablespoons of honey to the skillet. Stir the honey and butter together, allowing them to blend and warm up.

Step 3:
Add the entire bag (16 oz) of frozen corn to the skillet. Stir the corn into the honey butter mixture, ensuring that the corn is evenly coated. Cook for about 5-7 minutes, or until the corn is heated through and tender.

Step 4:
Reduce the heat to low. Add the chunks of cream cheese to the skillet. Gently stir the mixture as the cream cheese melts, creating a creamy and rich texture.

Step 5:
Season the corn with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir well to distribute the seasonings evenly.

Step 6:
Continue to cook the corn mixture for an additional 2-3 minutes, stirring occasionally until everything is well combined and the cream cheese is completely melted.

Step 7:
Once the corn is creamy and heated through, remove the skillet from the heat.


Serving Suggestions:

Serve the Honey Butter Skillet Corn hot as a side dish. It pairs wonderfully with grilled meats, roasted chicken, or as part of a vegetarian meal.


  1. Fresh Corn Alternative: In the summer, you can use fresh corn off the cob instead of frozen corn for an even fresher flavor.
  2. Flavor Variations: Feel free to add chopped herbs like parsley or chives for added color and flavor.
  3. Spice it Up: If you like a bit of heat, add a pinch of cayenne pepper or diced jalapeños.

Prep Time:

  • Preparation Time: Approximately 5 minutes
  • Cooking Time: 10-12 minutes
  • Total Time: 15-17 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per serving (varies based on serving size)
  • Protein: 2-3g per serving
  • Sodium: Varies based on the salt content of the butter and added salt


Honey Butter Skillet Corn is a delightful and simple dish that brings a combination of sweet and savory flavors to your meal. Its creamy texture and the natural sweetness of corn make it a crowd-pleaser that’s perfect for any occasion. Enjoy this easy and delicious side dish that’s sure to become a new favorite

Leave a Comment