Honey Butter Skillet Corn is a delicious and easy-to-make side dish that combines the sweetness of honey and the creamy richness of butter and cream cheese with the
natural flavors of corn. This dish is a fantastic addition to any meal, bringing a touch of sweetness and comfort to your table. It’s perfect for family dinners, barbecues, or as a cozy accompaniment to your main course.
2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
In a large skillet, melt 2 tablespoons of butter over medium heat. The salted butter will add a nice balance to the sweetness of the honey.
Once the butter is melted, add 2 tablespoons of honey to the skillet. Stir the honey and butter together, allowing them to blend and warm up.
Add the entire bag (16 oz) of frozen corn to the skillet. Stir the corn into the honey butter mixture, ensuring that the corn is evenly coated. Cook for about 5-7 minutes, or until the corn is heated through and tender.
Reduce the heat to low. Add the chunks of cream cheese to the skillet. Gently stir the mixture as the cream cheese melts, creating a creamy and rich texture.
Season the corn with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Stir well to distribute the seasonings evenly.
Continue to cook the corn mixture for an additional 2-3 minutes, stirring occasionally until everything is well combined and the cream cheese is completely melted.
Once the corn is creamy and heated through, remove the skillet from the heat.
Serve the Honey Butter Skillet Corn hot as a side dish. It pairs wonderfully with grilled meats, roasted chicken, or as part of a vegetarian meal.
Fresh Corn Alternative: In the summer, you can use fresh corn off the cob instead of frozen corn for an even fresher flavor.
Flavor Variations: Feel free to add chopped herbs like parsley or chives for added color and flavor.
Spice it Up: If you like a bit of heat, add a pinch of cayenne pepper or diced jalapeños.
Preparation Time: Approximately 5 minutes
Cooking Time: 10-12 minutes
Total Time: 15-17 minutes
Calories: Approximately 150-200 per serving (varies based on serving size)
Protein: 2-3g per serving
Sodium: Varies based on the salt content of the butter and added salt
Honey Butter Skillet Corn is a delightful and simple dish that brings a combination of sweet and savory flavors to your meal. Its creamy texture and the natural sweetness of corn make it a crowd-pleaser that’s perfect for any occasion. Enjoy this easy and delicious side dish that’s sure to become a new favorite