Ice Cream Cone Cake Pops

Ice Cream Cone Cake Pops are a whimsical and delightful treat that combines the fun of ice cream cones with the deliciousness of cake pops. Perfect for birthday parties, summer gatherings, or just a fun baking project with kids, these treats are sure to bring a smile to everyone’s face. They are easy to make and can be customized with various cake flavors and decorations to suit any occasion. Let’s dive into the recipe and create these charming treats!

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Ingredients

Cake Pops

• 1 box of cake mix (any flavor) plus ingredients listed on the box (usually eggs, oil, and water)
• 1 container of frosting (any flavor)
• 24 small ice cream cones

Decoration

• 2 cups of candy melts (various colors)
• Sprinkles, colored sugar, or other decorations
• 24 lollipop sticks

Preparation

Step 1: Bake the Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the cake mix according to the instructions on the box.
2. Bake the Cake: Pour the batter into a greased 9x13-inch baking pan. Bake according to the package instructions, usually 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

Step 2: Crumble the Cake

3. Crumble the Cake: Once the cake is cool, crumble it into a large bowl until there are no large pieces left.
4. Add Frosting: Mix in the container of frosting a little at a time until the mixture reaches a dough-like consistency. You may not need the entire container.

Step 3: Form the Cake Balls

5. Shape the Cake Balls: Using your hands, form the cake mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
6. Attach the Sticks: Melt a small amount of candy melts in the microwave. Dip the tip of each lollipop stick into the melted candy and then insert it halfway into each cake ball. This helps secure the stick in the cake ball.

Step 4: Freeze the Cake Balls

7. Freeze: Place the cake balls in the freezer for about 15-20 minutes to firm up. This makes them easier to handle during the dipping process.

Step 5: Dip and Decorate

8. Melt Candy Melts: Melt the remaining candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
9. Dip the Cake Balls: Dip each cake ball into the melted candy, allowing any excess to drip off. Immediately place each dipped cake ball into an ice cream cone, ensuring it is secure.
10. Decorate: Before the candy coating sets, decorate with sprinkles, colored sugar, or other decorations. Place the completed cake pops upright in a styrofoam block or a cake pop stand to set.

Cooking Note

• Ensure the cake is completely cooled before crumbling to avoid excess moisture in the cake mixture.
• Freezing the cake balls slightly before dipping prevents them from falling apart during the dipping process.

Serving Suggestions

• Serve these adorable cake pops as a centerpiece for birthday parties, baby showers, or any festive gathering.
• Pair with other sweet treats on a dessert table for a visually appealing spread.
• Wrap each cake pop individually in clear cellophane bags and tie with a ribbon for party favors.

Tips

• Use various colors of candy melts to create a rainbow of cake pops.
• For added flavor, consider using flavored frosting that complements your cake mix.
• If you don't have lollipop sticks, you can use pretzel sticks or wooden skewers as an alternative.

Prep Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 2g
• Sodium: 150mg

(Note: Nutritional values are approximate and can vary based on the exact ingredients used.)

Conclusion

Ice Cream Cone Cake Pops are a creative and delightful treat that are sure to impress both kids and adults alike. Their charming appearance and delicious taste make them a perfect addition to any celebration. With easy steps and endless decorating possibilities, these cake pops are a fun and rewarding baking project. Enjoy making and sharing these delightful treats with your loved ones!

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