Irish Bacon Cabbage And Potato Soup Recipe

There's nothing quite like a warm, hearty bowl of Irish Bacon, Cabbage, and Potato Soup on a chilly evening. The smoky bacon, tender potatoes, and delicate cabbage come together in a rich, comforting broth that feels like a hug in a bowl.

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I first discovered this dish on a trip to Ireland, where a small pub served the most unforgettable soup alongside a thick slice of soda bread. Recreating it at home has become a beloved tradition, especially during St. Patrick’s Day or when I need a simple, satisfying meal.

Why You'll Love This Irish Bacon, Cabbage, and Potato Soup

Get ready to fall in love with this classic Irish soup. It's a timeless recipe that brings warmth and comfort with every spoonful.

This soup is wonderfully budget-friendly, using simple, affordable ingredients that are easy to find. Potatoes, cabbage, and bacon make for a hearty meal without breaking the bank.

It's also quick and easy to prepare. With just one pot and about 40 minutes, you’ll have a delicious soup ready to serve, making it perfect for weeknight dinners or cozy weekends at home.

The flavor is out of this world. Smoky, salty bacon pairs beautifully with the mild sweetness of cabbage and the creamy texture of potatoes. Every bite is packed with rich, comforting goodness.

Best of all, this recipe is versatile. You can swap ingredients based on what you have on hand—use ham instead of bacon, add carrots for extra sweetness, or throw in some herbs to enhance the flavor even more.

Ingredients Notes

The beauty of this soup lies in its simple, wholesome ingredients. Each one plays a key role in creating that signature rich, comforting taste.

Bacon is the star of the dish, providing a smoky, salty depth of flavor. Traditional Irish bacon (rashers) is ideal, but if you can’t find it, thick-cut American bacon or pancetta will work just as well. For a leaner option, try using ham or smoked turkey.

Potatoes add heartiness and a creamy texture. I recommend Yukon Gold or red potatoes since they hold their shape while still becoming soft and tender. Russet potatoes can also be used, but they break down more, making the soup thicker.

Cabbage gives the soup its distinct Irish character. Green cabbage is the best choice as it softens beautifully and absorbs the smoky, savory flavors of the broth. If you prefer a slightly sweeter taste, Savoy cabbage is another great option.

Broth is the foundation of the soup, so choose a good-quality chicken or vegetable broth for the best flavor. If you want extra richness, a homemade bone broth or adding a ham hock while simmering will take this soup to the next level.

A touch of cream at the end adds a silky, luxurious finish. This is optional, but it enhances the texture and makes the soup even more comforting. If you prefer a dairy-free version, coconut milk or a splash of extra broth works just fine.

How To Make This Irish Bacon, Cabbage, and Potato Soup

Making this soup is as easy as can be. With just a few simple steps, you'll have a delicious, soul-warming meal on the table in no time.

Start by cooking the bacon in a large pot over medium heat. Let it crisp up, releasing all its flavorful fat. Once it's perfectly browned, remove it with a slotted spoon and set it aside, leaving the drippings in the pot.

Next, add the onions and garlic to the pot. Sauté them in the bacon drippings until they become soft and fragrant. This step builds the foundation of flavor, infusing the soup with a rich, savory aroma.

Stir in the potatoes and cook for a couple of minutes, letting them soak up all those delicious flavors. Then, pour in the broth and bring everything to a gentle simmer. Let the potatoes cook until they are fork-tender, which usually takes about 15 minutes.

Once the potatoes are nearly done, add the cabbage and stir well. Cabbage softens quickly, so it only needs about five minutes to become perfectly tender. You’ll notice the soup taking on a beautiful golden hue as the ingredients meld together.

Finally, return the bacon to the pot and stir in a touch of cream if you’re using it. Let everything warm through for another couple of minutes, then season with salt and pepper to taste. Serve hot with a sprinkle of fresh herbs and a side of crusty bread for the perfect finishing touch.

Storage Options

This soup stores beautifully, making it perfect for meal prep or leftovers. Simply allow it to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to four days, and the flavors only improve as they sit.

For longer storage, freeze the soup in a freezer-safe container for up to three months. Be sure to leave some space at the top for expansion. When ready to enjoy, thaw it overnight in the fridge before reheating.

Reheat the soup gently on the stovetop over medium heat, stirring occasionally until heated through. If it has thickened, add a splash of broth or water to restore the consistency. Avoid boiling, as this can cause the cream (if used) to separate.

Variations and Substitutions

One of the best things about this soup is how adaptable it is. There are plenty of ways to tweak it based on your preferences or what you have on hand.

If you don’t have Irish bacon, try using smoked ham, pancetta, or even shredded rotisserie chicken for a different but equally delicious flavor.

For a heartier version, add some carrots or parsnips along with the potatoes. They bring a subtle sweetness that pairs beautifully with the smoky bacon.

Looking to make it vegetarian? Simply omit the bacon and use vegetable broth instead of chicken broth. Adding a teaspoon of smoked paprika can help mimic that signature smoky flavor.

For a thicker soup, mash some of the potatoes with a fork before serving. This creates a rich, creamy base without needing extra dairy.

If you want to add a bit more herbal depth, try stirring in some fresh thyme, parsley, or a bay leaf while simmering. These small touches can elevate the soup’s overall complexity.

No matter how you make it, this Irish Bacon, Cabbage, and Potato Soup is guaranteed to bring comfort and warmth to your table. Feel free to experiment and make it your own—you just might discover your new favorite twist on a timeless classic.

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