Jalapeño Popper Mushrooms are a delicious and creative spin on traditional jalapeño poppers. This appetizer combines the earthy flavor of mushrooms with the spicy kick of jalapeños, rich cream cheese, melty cheddar, and savory bacon. They're perfect for parties, gatherings, or as a unique side dish.
Ingredients:
- 24 whole white button mushrooms
- 2 cloves garlic, minced
- 1 (4-oz) can diced jalapeños, drained
- 1 (8-oz) package cream cheese, softened
- ¾ cup shredded cheddar cheese
- ½ pound bacon, cooked and chopped
Preparation:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Clean the mushrooms with a damp paper towel and carefully remove the stems. Hollow out a small space in each cap for the filling.
Step 3: In a mixing bowl, combine the softened cream cheese, minced garlic, and drained diced jalapeños. Mix until well incorporated.
Step 4: Stir in the shredded cheddar cheese and the cooked, chopped bacon into the cream cheese mixture. Mix until all ingredients are evenly distributed.
Step 5: Using a spoon or a small cookie scoop, fill each mushroom cap with a generous amount of the jalapeño cheese mixture. Make sure to pack the filling in so it stays in place while cooking.
Step 6: Place the filled mushroom caps on the prepared baking sheet.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden on top.
COOKING Note: Avoid overcooking the mushrooms as they can release a lot of water and become soggy. Check them at the 15-minute mark to gauge their doneness.
Serving Suggestions: Jalapeño Popper Mushrooms are best served warm. They can be a great appetizer for barbecues, game days, or any gathering. Pair them with other finger foods or as a side to a main course.
Tips:
- For a vegetarian version, omit the bacon or use a plant-based bacon alternative.
- If you want less heat, remove the seeds from the diced jalapeños or use fresh jalapeños for a milder flavor.
- You can also top the mushrooms with a sprinkle of breadcrumbs or Parmesan cheese for added texture before baking.
- Be sure to not wash the mushrooms under running water as they absorb moisture; a quick wipe with a damp paper towel is sufficient.
Prep Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 35-40 minutes
Nutritional Information:
- Calories: Approximately 50-70 per mushroom.
- Protein: Approximately 3-4 grams per mushroom.
- Sodium: Approximately 100-150 mg per mushroom, mostly from the bacon and cheese.
Conclusion: Jalapeño Popper Mushrooms are a delightful and flavorful appetizer that combines the best elements of mushrooms and jalapeño poppers. They're a crowd-pleaser with just the right balance of spicy, creamy, and savory tastes. Easy to prepare and serve, these stuffed mushrooms are sure to be a hit at your next party or gathering.
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