Jalapeño Popper Mushrooms Recipe -

Jalapeño Popper Mushrooms Recipe

Jalapeño Popper Mushrooms are a delicious and creative spin on traditional jalapeño poppers. This appetizer combines the earthy flavor of mushrooms with the spicy kick of j

alapeños, rich cream cheese, melty cheddar, and savory bacon. They’re perfect for parties, gatherings, or as a unique side dish.


  1. 24 whole white button mushrooms
  2. 2 cloves garlic, minced
  3. 1 (4-oz) can diced jalapeños, drained
  4. 1 (8-oz) package cream cheese, softened
  5. ¾ cup shredded cheddar cheese
  6. ½ pound bacon, cooked and chopped

Jalapeño Popper Mushrooms Recipe


Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Clean the mushrooms with a damp paper towel and carefully remove the stems. Hollow out a small space in each cap for the filling.

Step 3: In a mixing bowl, combine the softened cream cheese, minced garlic, and drained diced jalapeños. Mix until well incorporated.

Step 4: Stir in the shredded cheddar cheese and the cooked, chopped bacon into the cream cheese mixture. Mix until all ingredients are evenly distributed.

Step 5: Using a spoon or a small cookie scoop, fill each mushroom cap with a generous amount of the jalapeño cheese mixture. Make sure to pack the filling in so it stays in place while cooking.

Step 6: Place the filled mushroom caps on the prepared baking sheet.

Step 7: Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden on top.

Jalapeño Popper Mushrooms Recipe

COOKING Note: Avoid overcooking the mushrooms as they can release a lot of water and become soggy. Check them at the 15-minute mark to gauge their doneness.

Serving Suggestions: Jalapeño Popper Mushrooms are best served warm. They can be a great appetizer for barbecues, game days, or any gathering. Pair them with other finger foods or as a side to a main course.


  1. For a vegetarian version, omit the bacon or use a plant-based bacon alternative.
  2. If you want less heat, remove the seeds from the diced jalapeños or use fresh jalapeños for a milder flavor.
  3. You can also top the mushrooms with a sprinkle of breadcrumbs or Parmesan cheese for added texture before baking.
  4. Be sure to not wash the mushrooms under running water as they absorb moisture; a quick wipe with a damp paper towel is sufficient.

Prep Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 35-40 minutes

Nutritional Information:

  • Calories: Approximately 50-70 per mushroom.
  • Protein: Approximately 3-4 grams per mushroom.
  • Sodium: Approximately 100-150 mg per mushroom, mostly from the bacon and cheese.

Conclusion: Jalapeño Popper Mushrooms are a delightful and flavorful appetizer that combines the best elements of mushrooms and jalapeño poppers. They’re a crowd-pleaser with just the right balance of spicy, creamy, and savory tastes. Easy to prepare and serve, these stuffed mushrooms are sure to be a hit at your next party or gathering.

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