Description
This Keto Deviled Egg Salad recipe combines the creamy, tangy flavors of deviled eggs into a quick, low-carb dish. Ideal for keto diets and easy to prepare, it's perfect for lunches or as a side dish.
Ingredients
- Hard-boiled eggs, chopped
- Mayonnaise
- Yellow mustard
- Apple cider vinegar
- Dill pickle relish
- Paprika
- Salt
- Pepper
- Chopped chives (optional)
Instructions
- In a large bowl, combine chopped hard-boiled eggs, mayonnaise, yellow mustard, and apple cider vinegar.
- Add dill pickle relish, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Taste and adjust seasoning if needed.
- Garnish with chopped chives if desired.
- Serve chilled, either on its own, with keto-friendly crackers, or in lettuce wraps.
Notes
- Adjust the amount of mayonnaise to achieve your preferred level of creaminess.
- For added flavor, mix in a small amount of finely chopped onions or celery.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg