Key Lime Pie Cheesecake Dip Recipe

Craving the tangy, creamy delight of Key Lime Pie but don’t have the time for baking? This Key Lime Pie Cheesecake Dip is your answer! It combines the irresistible flavors of a classic Key Lime Pie with the smooth richness of cheesecake, all in a quick and easy dip. Perfect for parties, gatherings, or a sweet treat at home, this dip will have everyone asking for the recipe. Let's dive into the delicious details.

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Ingredients

• 8 oz (225g) cream cheese, softened
• 1 cup (240ml) sweetened condensed milk
• ½ cup (120ml) key lime juice (freshly squeezed is best)
• 1 teaspoon lime zest
• 1 cup (240ml) heavy cream
• ¼ cup (50g) powdered sugar
• 1 teaspoon vanilla extract
• Graham crackers or fruit for dipping

Preparation

Step 1:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.

Step 2:
Gradually add the sweetened condensed milk to the cream cheese, beating constantly until well combined and smooth.

Step 3:
Mix in the key lime juice and lime zest. Continue to beat until the mixture is fully incorporated and creamy.

Step 4:
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This will take about 3-5 minutes with an electric mixer on high speed.

Step 5:
Gently fold the whipped cream mixture into the cream cheese mixture until fully combined. Be careful not to overmix, as you want to keep the dip light and airy.

Cooking Note

This dip does not require any cooking or baking, making it a quick and easy dessert option. Ensure that all dairy products are fresh for the best taste and texture.

Serving Suggestions

Serve this Key Lime Pie Cheesecake Dip chilled, accompanied by graham crackers, vanilla wafers, or fresh fruit such as strawberries, apple slices, or grapes. It's also delicious with pretzels for a sweet and salty twist.

Tips

• For the best flavor, use freshly squeezed key lime juice. Bottled juice can be used in a pinch, but fresh juice really elevates the taste.
• Soften the cream cheese at room temperature before starting to ensure a smooth dip without lumps.
• Prepare the dip a few hours in advance and refrigerate it to allow the flavors to meld together beautifully.
• For a decorative touch, sprinkle additional lime zest on top before serving.

Prep Time

15 minutes

Total Time

15 minutes

Nutritional Information

Per serving (approx. ¼ cup):

• Calories: 210
• Protein: 2g
• Sodium: 85mg

Conclusion

This Key Lime Pie Cheesecake Dip is a delightful blend of tangy lime and creamy cheesecake, perfect for any occasion. It’s easy to make, requires no baking, and is sure to impress your guests. Whether you’re hosting a party or simply enjoying a sweet treat at home, this dip will become a favorite go-to recipe. Try it out, and watch it disappear in no time!

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