Description
This key lime pie cheesecake dip is a perfect treat for your gatherings. With simple ingredients and quick preparation, you will enjoy a refreshing and creamy flavor that everyone will love. Perfect for those who adore citrus desserts and cheesecake.
Ingredients
- 200 g cream cheese, softened
- 100 g powdered sugar
- 200 ml heavy cream
- 60 ml key lime juice
- Zest of 2 key limes
- Crushed graham crackers for topping
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and beat until fully incorporated.
- Fold in the heavy cream and continue beating until the mixture is fluffy.
- Add key lime juice and zest, mixing well.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour.
- Before serving, sprinkle crushed graham crackers on top.
Notes
- You can adjust the amount of key lime juice to your preferred level of tartness.
- Serve with cookies, fruits, or pretzels for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 50 mg