Loaded Baked Potato Soup Recipe

If you're searching for the ultimate comfort food, look no further than Loaded Baked Potato Soup. This rich and creamy soup is the perfect way to warm up on a chilly day. Packed with flavors of baked potatoes, crispy bacon, cheddar cheese, and green onions, this soup brings all the deliciousness of a loaded baked potato into a comforting, hearty bowl. Keep reading to discover how to make this classic dish, plus tips, variations, and serving ideas to ensure your Loaded Baked Potato Soup is a hit every time!

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What is Loaded Baked Potato Soup?

Loaded Baked Potato Soup is a creamy and hearty soup made from baked potatoes, which are mashed or blended into the soup base. This dish mimics the flavors of a loaded baked potato, with toppings like bacon, cheese, green onions, and sour cream, turning it into a satisfying, comforting meal. It’s a versatile recipe that you can customize with different toppings and ingredients to suit your taste. Whether you're hosting a dinner party or looking for a cozy weeknight meal, this soup is always a crowd-pleaser.

Ingredients List for Loaded Baked Potato Soup

Here’s everything you need to make a delicious pot of Loaded Baked Potato Soup:

• 4 large russet potatoes: These are the star of the show. Russet potatoes are ideal for baking because of their fluffy interior and slightly crispy skin.
• 6 strips of bacon: Adds a smoky, salty crunch to the soup.
• 1 medium onion (finely chopped): Adds sweetness and depth of flavor.
• 3 cloves garlic (minced): Garlic enhances the overall flavor profile.
• 4 cups chicken broth: Acts as the base of the soup and helps to create the perfect consistency.
• 2 cups whole milk: Adds richness and creaminess.
• 1 cup heavy cream: For that extra creamy texture.
• 2 cups shredded cheddar cheese: A classic topping for baked potatoes, it melts perfectly into the soup.
• ½ cup sour cream: Adds tanginess and creaminess to the soup.
• 4 green onions (sliced): For a fresh, slightly peppery flavor.
• Salt and pepper to taste: Essential for balancing the flavors.
• Butter (optional): For sautéing the onions and garlic, or to add richness to the soup.

Substitutions and Variations

If you need to tweak the recipe based on dietary needs or what’s available in your pantry, here are some great substitutions and variations you can try:

• Dairy-Free Option: Substitute the whole milk and heavy cream with unsweetened almond milk or coconut milk for a dairy-free version. You can also use dairy-free sour cream and cheese alternatives.
• Turkey Bacon: If you’re looking for a lower-fat option, try using turkey bacon instead of regular bacon.
• Vegetarian Version: Skip the bacon and use vegetable broth instead of chicken broth. You can add more toppings like roasted vegetables or tofu for added texture.
• Loaded Sweet Potato Soup: Swap russet potatoes for sweet potatoes for a healthier and naturally sweeter version of the soup.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a bit of heat.

Step-by-Step Cooking Instructions

Now that we have all the ingredients ready, let's dive into how to make this soul-warming Loaded Baked Potato Soup.

Step 1: Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and poke a few holes in them with a fork. Bake the potatoes directly on the oven rack for about 45-60 minutes, or until they’re soft and cooked through. Once done, let them cool slightly, then cut them in half and scoop out the insides. Set the potato skins aside if you want to use them for garnish.

Step 2: Cook the Bacon

While the potatoes are baking, cook the bacon in a large pot or Dutch oven over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces and set aside.

Step 3: Sauté the Onion and Garlic

In the same pot with the bacon grease, add the chopped onions and cook over medium heat until soft and translucent, about 5 minutes. Then, add the minced garlic and cook for another 1-2 minutes, being careful not to burn it.

Step 4: Make the Soup Base

Add the chicken broth to the pot, stirring to combine it with the sautéed onions and garlic. Then, add the scooped-out baked potatoes to the pot and break them up with a potato masher or a fork. Pour in the milk and bring the mixture to a simmer.

Step 5: Blend for Creaminess

Using an immersion blender, blend the soup to your desired consistency. You can make it smooth or leave some chunks of potatoes for texture. If you don’t have an immersion blender, you can transfer small batches to a blender and process until smooth, then return to the pot.

Step 6: Add the Cream and Cheese

Once blended, lower the heat and stir in the heavy cream, shredded cheddar cheese, and sour cream. Continue to stir until the cheese is fully melted and incorporated into the soup. Taste and season with salt and pepper as needed.

Step 7: Garnish and Serve

Ladle the soup into bowls and top with crumbled bacon, extra cheese, green onions, and a dollop of sour cream if desired. For an added touch, you can even sprinkle some crispy potato skins on top.

Common Mistakes to Avoid

• Not Baking the Potatoes Long Enough: Undercooked potatoes will make it harder to achieve the smooth, creamy texture you're aiming for. Make sure your potatoes are fully cooked before adding them to the soup.
• Skipping the Bacon: The bacon adds not only crunch but also a smoky depth of flavor. Don't skip it, or if you're making a vegetarian version, replace it with something equally flavorful, like smoked paprika or roasted mushrooms.
• Using Low-Fat Dairy: While it's tempting to make a lighter version, using whole milk and heavy cream gives the soup its rich and luxurious texture. If you must cut calories, try reducing the portion size instead of sacrificing flavor.
• Over-blending: If you want some texture in your soup, be cautious when blending. Over-blending will result in a very smooth soup, which might not have the hearty feel of a true loaded baked potato.

Serving and Presentation Tips

The way you serve and present your Loaded Baked Potato Soup can take it to the next level. Here are some ideas for turning a simple bowl of soup into a feast for the eyes and palate.

How to Serve Loaded Baked Potato Soup

• In Bread Bowls: Serve the soup in hollowed-out sourdough bread bowls for a rustic and fun presentation. The bread soaks up the soup as you eat, adding even more flavor to the meal.
• In Large Mugs: If you're hosting a casual gathering, serve the soup in large mugs for a cozy feel. This makes it easy to hold and enjoy while mingling.
• With a Side of Crusty Bread: Pair the soup with slices of warm, crusty bread or garlic bread to dip into the creamy broth.

Presentation Ideas for Loaded Baked Potato Soup

• Add Toppings at the Table: Set up a toppings bar with bowls of crumbled bacon, extra cheese, green onions, and sour cream, so guests can personalize their soup just how they like it.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness to the dish.
• Drizzle of Cream: Add a finishing touch with a light drizzle of heavy cream or a swirl of sour cream on top of each bowl.

Loaded Baked Potato Soup Recipe Tips

• Prep Ahead: Bake the potatoes and cook the bacon ahead of time to cut down on preparation when you’re ready to make the soup.
• Make it Chunky: For a chunkier soup, mash the potatoes lightly with a fork or potato masher instead of blending them completely.
• Add More Veggies: You can sneak in extra nutrition by adding finely chopped carrots, celery, or even cauliflower to the soup base.

Frequently Asked Questions (FAQs)

Q: Can I freeze Loaded Baked Potato Soup?
A: Yes, but keep in mind that the texture may change slightly after freezing due to the dairy content. If freezing, leave out the cheese and sour cream and add them in when reheating.

Q: How long does Loaded Baked Potato Soup last in the fridge?
A: The soup will stay fresh in the refrigerator for up to 3-4 days when stored in an airtight container. Reheat it gently on the stovetop or in the microwave.

Q: Can I use instant potatoes for this recipe?
A: While it’s possible to use instant mashed potatoes in a pinch, the flavor and texture won’t be the same as using freshly baked potatoes. Stick to the real deal for the best results.

Q: Is there a gluten-free version?
A: This soup is naturally gluten-free as long as your broth and other ingredients don't contain gluten. Double-check labels if you're serving someone with gluten sensitivity.

Conclusion

Loaded Baked Potato Soup is a deliciously rich and satisfying dish that brings together the best flavors of a loaded baked potato in soup form. With the right ingredients, step-by-step instructions, and tips for perfecting the recipe, you can create a bowl of pure comfort that’s sure to impress. Whether you stick to the classic recipe or experiment with variations, this soup is a must-try for anyone who loves hearty, homemade meals. So gather your ingredients and get cooking—you won’t regret it!

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